Good afternoon, are you you are looking for a recipe gobi manchurian appetizing How to prepare it not hard. You just need to be careful, you will definitely get gobi manchurian which is delicious with aroma and taste that can provoke our taste buds

Several things can affect the taste quality of gobi manchurian, start from the type of ingredients, then selection of fresh and good ingredients until how to make and serve. No need dizzy guys if want prepare gobi manchurian delicious as long as you know the trick then this dish is able be a treat that is very special.

Ingredients and seasonings used in prepare

1. Prepare 1 head cauliflower
2. Prepare 3/4 cup flour
3. Prepare 1 tbsp corn flower
4. Take 1 salt to taste
5. Prepare 1 chopped green chili
6. Prepare 1 1/2 tbsp garlic paste
7. Prepare 1 1/2 tbsp ginger paste
8. Prepare 1 cup finely chopped onion
9. Use 1 dash finely chopped coriander leaves
10. Use 1/4 tsp ajinomoto
11. Use 2 tbsp soy sauce
12. Prepare 2 tbsp olive oil

Gobi Manchurian is an Indian-Chinese dish beloved in India and among Indian food lovers everywhere. Gobhi manchurian gravy is a popular indo chinese recipe. This recipe of cauliflower manchurian is super delicious and tasty. You simply can not stop eating it.

Step by step to make Gobi Manchurian:

1. make paste of flower, corn flower, salt, and water
2. add teaspoon of ginger paste and garlic paste to the flower paste
3. dip cauliflower florets in the paste and deep fry until golden brown
4. heat oil in another pan and add leftover ginger and garlic paste, chopped onion, and green chilies
5. mix ajinomoto, soy sauce, and tomato.
6. add cauliflower to the mix, garnish with coriander
7. serve hot
8. Done and ready to serve!

Manchurian is a class of Indian Chinese dishes made by roughly chopping and deep-frying ingredients such as chicken, cauliflower ( gobi ), prawns, fish, mutton, and paneer, and then sautéeing it in a sauce flavored with soy sauce. Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. Gobi Manchurian is an Indian Chinese fried cauliflower food item popular in India. Gobi Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. Gobi Manchurian is more an Indian dish than a Chinese dish, where crispy deep fried florets of cauliflower or gobi are tossed with ginger, garlic, green chillies, onion and capsicum along with a sweet, spicy soy sauce based sauce till the gobi is just coated so that it can retain its crispiness.

how is this? Easy isn’t it? That’s the make gobi manchurian that you practice at home. Congratulations enjoy