Good afternoon here me will give you a recipe bombolini which is appetizing The way making it is very not too difficult. You just need to be careful to get results from bombolini which has aroma and taste that can evoke our tastes.

So that the result of bombolini, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare bombolini delicious as long as you know the tricks and how to make this dish able be serving very special.

Ingredients and seasonings used in make

1. Take 250 gr tepung protein tinggi
2. Take 1 sdm susu bubuk
3. Use 1/2 sachet ragi instan
4. Prepare 50 gr gula pasir
5. Prepare 2 kuning telur
6. Use 125 ml susu cair dingin
7. Prepare 50 gr butter
8. Take 1/4 sdt garam

Put the milk in a bowl and mix in the yeast. In another bowl, mix the flour, sugar, water and lemon zest together. Add the yeast and butter then stir well. Bomboloni are made with simple store cupboard ingredients including; flour, eggs, butter, milk, sugar, vanilla, fast action yeast, salt and pastry cream.

How to make:process Bombolini:

1. Campur tepung, susu bubuk,gula pasir dan ragi. Aduk rata Masukkan susu dan kuning telur. Uleni / mikser hingga kalis Masukkan butter dan garam. Uleni / mikser lg hingga adonan kalis elastis (window pane)
2. Bulatkan adonan, taruh di bowl, tutup bowl dgn plastik wrap / serbet. Diamkan selama 30 - 45 menit hingga mengembang 2x lipat. Kempeskan adonan, lalu timbang @35gr, Bulatkan. Tutup semua adonan yg sdh dibulatkan dgn serbet (sy diamkan lg 5 menit) Panaskan wajan dgn api kecil, ambil adonan yg sdh mengembang ringan, lalu goreng
3. Goreng hingga donat kuning kecoklatan kedua sisinya (cukup 1x balik).angkat tiriskan Lubangi bagian tengah bombolini dgn spuit panjang / pisau, isi dgn selai / filling sesuai selera.. beri taburan gula halus diatas bombolini.. Sajikan
4. Done and ready to serve!

How to Make Bomboloni - Step by Step Bomboloni. Italian deep-fried doughnuts known as bomboloni are one of the traditional sweets of the Carnival season, but nowadays they can be prepared throughout the year. My first experience with eating a Bomboloni was an evening out with friends. It all started out as a walk along the boardwalk and then a delicious experience with a soft donut, that was filled with a creamy vanilla pastry cream. Bomboloni pastries, amazing Tiramasu, and fresh foccacia bread.

I say thank you for using the recipe that I convey on this page. We have high hopes we Good luck!