Good afternoon here we will give you a recipe bomboloni custard coffee which is delicious The way making it is very not too difficult. You just need to be careful to get results from bomboloni custard coffee which has aroma and taste that can evoke our tastes.

So that the result of bomboloni custard coffee, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare bomboloni custard coffee the delicious as long as you know the tricks and how to make this dish able be serving very special.

Ingredients and seasonings used for prepare

1. Take Bomboloni:
2. Take tepung terigu protein tinggi
3. Take tepung terigu protein sedang
4. Prepare ragi instan
5. Prepare garam
6. Prepare gula pasir
7. Prepare telur
8. Prepare susu cair dingin
9. Prepare unsalted butter
10. Use Custard Coffee:
11. Prepare kuning telur
12. Prepare gula pasir
13. Prepare tepung maizena
14. Prepare Coffee instan (Nescafe)
15. Prepare susu cair
16. Take vanili bubuk

When they are golden on one side, turn them gently, let them brown on the other side, then lift them with a slotted spoon and lay them onto a plate lined with some kitchen paper. Bombolone is an Italian rendition of the doughnut, generally enjoyed as a luscious accompaniment to breakfast cuppa joe. Make the bomboloni Place the warm water in a small bowl and sprinkle the yeast over it. Place the milk in a small saucepan or a microwaveable container and heat until warm to the touch.

Step by step to make Bomboloni Custard Coffee:

1. Bomboloni: Campur semua bahan kecuali unsalted butter Garam dan ragi dituang bersebrangan ya Mixer kec sedang ke tinggi sampai adonan setengah kalis (saya 5 menit)
2. Masukan unsalted butter, mixer kembali kec tinggi sampai adonan kalis (saya 8 menit) Bagi adonan masing-masing @40gr, kemudian bulatkan, letakan diwadah yang ditaburi sedikit tepung terigu agar tidak lengket
3. Istirahat adonan selama 30 menit sampai mengembang 2 kali lipat (lupa foto)
4. Custard Coffee: Campur semua bahan dalam panci kecuali unsalted butter, aduk rata Kemudian panaskan di api kecil, terus aduk sampai mengental, matikan kompor Masukan unsalted butter, aduk cepat sampai tercampur rata, pindahkan ke mangkuk, tutup dengan plastik, dinginkan
5. Ambil satu adona, kemudian pipihkan, letakan dialas baking paper, taburi bawang adonan dg tepung Istirahatkan kembali selama 20 menit
6. Panaskan minyak goreng di api sedang, goreng adonan bomboloni satu kali balik saja ya, angkat dan tiriskan
7. Penyajian Aduk custard Coffee, hingga lembut, saya menggunakan spatula, masukan ke piping bag Ambil satu bomboloni, tusuk bagian pinggir menggunakan sumpit, masukan custard Coffee
8. Sajikan ❤️
9. Done and ready to serve!

Fry the bomboloni a few at a time, making sure to not crowd the pan. While they are still warm, pour some granulated sugar in a small bowl, and roll the bomboloni around until completely coated in the sugar. Make bomboloni Dissolve the starter with half of the water. Add flour, sugar and grated orange zest. Knead quickly and gradually add the remaining water.

relatives or to be inspiration for you who want to selling food. Congratulations enjoy