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So that the taste quality of ribeye steak with onion gravy, mushrooms & fresh greens, which must be considered first preparing the type of ingredients, next selection of fresh ingredients|good to how to cooking and serving it. No need be confused if want to prepare ribeye steak with onion gravy, mushrooms & fresh greens the delicious as long as you know the technique then this dish is able be a dish that is very special.

Ingredients and seasonings required in make

1. Prepare 2 ribeye steaks
2. Use 3 white onions, chopped
3. Prepare 8 cloves garlic, chopped
4. Take 10 white mushrooms, sliced
5. Prepare 2 handfuls rocket & watercress mix
6. Prepare 2 tsps olive oil
7. Prepare 1/2 cup boiling water
8. Prepare 1/2 tsp veg stock powder
9. Use 1/2 cup millet
10. Prepare 1 lemon, halved
11. Prepare To taste black pepper

Season and top with mushrooms and onion slices. Once the mushrooms and onions have been cooked go ahead and cover the steaks with them. In a large skillet, melt butter over medium heat. Lower the heat to medium, melt the butter and then add the onions.

How to make Ribeye Steak with Onion Gravy, Mushrooms & Fresh Greens:

1. Chop onions and garlic. Set aside half of the chopped garlic (for mushrooms). Heat in a sauce pan 1 tsp oil, stir and then cover with lid (keeping in all the moisture). Turn the heat down to let it simmer gently.
2. Cook millet and set aside (according to instructions).
3. Let the steaks air and come up to near room temperature from the fridge. Five minutes is fine as this helps the steaks cook super quickly on the hot grill.
4. In the meantime, mix stock in water. Add stock to the onions.
5. Preheat the grill and ensure it is good and smoky before placing the steaks on the surface. Cover with a large metal saucepan lid.
6. Heat in a frying pan 1 tsp oil with mushrooms and sautée until golden. Start this at the same time as starting the steaks.
7. Grill on side 1 for three minutes before turning to side two for a further two minutes, then turn off the heat and let the meat sit. Set the steaks aside. Put the juices from the grill pan into the onions, allowing the gravy to reduce and evaporate further.
8. Wash greens and plate up with a squeeze of lemon.
9. Done and ready to serve!

Put two steaks in each pan. Mushroom Preparation: Spray Pam in non-stick pan and add mushrooms. Place the steak pans and the mushrooms pans in the oven. Remove the steaks from the oven, transfer to a plate (preferably a warm plate!) and place a Tablespoon of butter on each steak. Add to dish with steak and onions and stir to combine.

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