Good morning here me will give you a recipe bomboloni/donat menul which is interesting The way preparing it is very very easy. You just need to be careful to get results from bomboloni/donat menul which has aroma and taste that can evoke our tastes.

So that the result of bomboloni/donat menul, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare bomboloni/donat menul delicious as long as you know the tricks and how to make this dish can be treat very special.

Ingredients and seasonings required for make

1. Take Bahan A: 250 grm tepung cakra
2. Prepare telur
3. Use fermipan
4. Prepare susu bubuk
5. Prepare gula pasir
6. Use air dingin
7. Use Bahan B:4 sdm margarin
8. Use garam

Before opening Kynefin, Geoff was well known on Canberra's market circuit for his Bombolini Doughnuts. Rated in the Good Food Guide as among Australia's top ten best doughnuts, as well as recommended by Qantas and many other reputable guides, these doughnuts are only now available at Kynefin. "To make our bomboloni, we use eggs, sugar, butter, baking powder, Italian flour, and vegetable oil to fry them. But what really makes the difference is the leavening process. It takes one-and-a-half days to make the bomboloni dough.

How to make Bomboloni/donat menul:

1. Campur jdi 1 bahan A Aduk2 smpai rata, Uleni
2. Jika sdh masukkan bahan B Uleni trs hingga kalis Diamkan bbrpa mnit lalu timbang sesuai selera Klau saya 20gr Lalu bulat2kan,rounding Lakukan smpe hbis,taruh d wadah,tata yg rapi,, beri jarak biar g berdesakan Diamkan smpe 1,5 jam Tu2p pkai lap brsih
3. Jika sdh,, pnas kan minyak goreng,jgn trlalu pnas,pkai api kecil cnderung sdang Goreng donat sekali balik agar g nyerap minyak Tiriskan Jika sdh donat agak dingin,,beri toping sesuai selera
4. Done and ready to serve!

Bottom line - it takes patience. Donat empuk asal Italia ini punya bentuk bulat tanpa lubang dan diberi aneka isian di dalamnya. Bomboloni sebenarnya bukanlah kreasi donat baru, donat tanpa lubang ini populer jadi camilan sekaligus makanan penutup klasik asal Italia. Donat bomboloni ini akhir akhir ini sedang menjadi makanan yang cukup viral. Jika donat pada umumnya bagian tengah bolong, maka donat bomboloni ini bulat penuh ada isi selai cokelat yang lumer.

relatives or to be inspiration in selling food. Good luck!