Recipe Chocolate Bomboloni WITH Buttercream Filling the Can Spoil the Tongue Really delicious

Recipe Chocolate Bomboloni WITH Buttercream Filling the Can Spoil the Tongue Really delicious

  • Saudah
  • Saudah
  • Apr 11, 2022

Good morning here we will give you a recipe chocolate bomboloni with buttercream filling which is delicious The way making it is very very easy. You just need to be careful to get results from chocolate bomboloni with buttercream filling which has aroma and taste that can evoke our tastes.

So that the result of chocolate bomboloni with buttercream filling, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare chocolate bomboloni with buttercream filling delicious as long as you know the tricks and how to make this dish can be treat very special.

Ingredients and seasonings used in prepare
  1. Prepare tep (155gr tep pro sedang+200gr tep pro tinggi)
  2. Prepare dry yeast
  3. Prepare cold milk+115gr SKM Chocolate
  4. Take margarine/butter+3gr salt

Beat the sugar and butter together until pale and fluffy, and then beat in the eggs one by one. Fold in the cocoa and flour along with the milk. Gather the ingredients for the frosting and ensure the butter is softened. Add the cocoa powder, and beat again, adding small splashes of milk or cream to make it all come together.

Steps to cook Chocolate Bomboloni WITH Buttercream Filling:
  1. Aduk tepung dan ragi, aduk pula susu n SkM, tuang ke tepung, mixer hingga rata dn bs brbentuk adonan, masukkan butter n garam, uleni hingga elastis.
  2. Diamkan sbntar ±15-30mnit, bagi2 adonan,bulatkan dn diamkan ±45-60mnit.. (5mnit sblum digoreng, panaskan api,) Goreng hingga matang, balik hnya 1× dan api mencapai ½tinggi donut…
  3. Isi dg filling sesuai selera, (Sy campur margarin kocokk dg SKM lalu stlah terkovok, campur dg meises) lalu sy isi…
  4. And.. sajikan, DONUT With buttercream and chocolate milk.. yumm
  5. Done and ready to serve!

Line the bottoms of the pans with parchment paper. Spray each pan again and coat with a thin layer of flour. In a large bowl, combine the sugar, flour, cocoa, baking powder, baking soda, and salt. Add the eggs, milk, oil, and vanilla, and mix until. In the bowl of a food processor, combine the powdered sugar, cocoa powder, almond flour and avocado OR canola oil.

me, the simple preparation of Chocolate Bomboloni WITH Buttercream Filling above can help you prepare servings that are delicious for family/friends Good luck!