We will provide inspiration You are are looking for a chicken tenderloins wrapped with crispy potatoes recipe that is exciting taste and also how to make it which results have aroma and taste that can give us taste and appetite

So that the taste quality of chicken tenderloins wrapped with crispy potatoes, which must be considered first preparing the type of ingredients, then selection of fresh ingredients|good to how to cooking and serving it. No need be confused if want prepare chicken tenderloins wrapped with crispy potatoes delicious as long as you know the technique then this dish is able be a treat that is very special.

Ingredients and seasonings required for make

1. Prepare 1 Chicken tenderloins
2. Prepare 1 pinch of each Salt and pepper
3. Prepare 1 tsp Katakuriko
4. Prepare 5 grams Mayonnaise
5. Prepare 1/8 of a sheet Nori seaweed
6. Take 1 dash ◎ Eggs
7. Use 1 dash ◎ Cake flour
8. Use 1 dash ◎ Water
9. Prepare 1/2 medium Potato

Just melt some butter and whisk in hot sauce and garlic before combining it with a beaten egg. Thoroughly dredge the meat and then coat in panko breadcrumbs. To cook chicken tenders in your oven, all you need to do is grease a large baking sheet with nonstick cooking spray. Then, arrange your chicken tenders on the baking sheet with the crumbed coating on the pan.

How to cook Chicken Tenderloins Wrapped with Crispy Potatoes:

1. Finely julienne the potato and soak in a bowl of water.
2. Remove the sinew from the chicken tenderloins and flatten with the back of a kitchen knife. Season with salt and pepper and dust with katakuriko. Spread with mayonnaise and put the nori on top.
3. Wrap up tightly.
4. Combine the egg, cake flour and water to make the batter, and dip the chicken roll in it.
5. Scatter the drained potato over the batter dipped chicken.
6. It looks like this at this stage. Once you wrap with plastic wrap, the potato will stick well.
7. Wrap each piece of chicken in plastic wrap like it's a piece of candy, twisting each end tightly. Put on a plate with the edge of the plastic on bottom.
8. Microwave the wrapped pieces for 1 minute (500 W).
9. Pan-fry the pieces in a frying pan with oil over medium heat.
10. Turn when browned on one side, and fry until all sides are golden brown.
11. Done and ready to serve!

You need to spray them with a cooking spray made with extra virgin olive oil. Chicken tenders are tossed with brown sugar, salt, and pepper and then wrapped in a slice of bacon. You could broil these for a minute or two at the end to make the bacon crispy and give the dish a lovely brown color. Spray a baking sheet with cooking spray. Dip chicken tenders into the egg mixture, then dredge in the panko mixture.

me, the simple preparation of Chicken Tenderloins Wrapped with Crispy Potatoes above can help you prepare dishes that are special for family/friends Hope it’s useful and good luck!