Recipe chicken orzo soup with spinach &lemon the Perfect Really delicious

Recipe chicken orzo soup with spinach &lemon the Perfect Really delicious

  • cookitoff
  • cookitoff
  • Apr 29, 2022

Good afternoon, are you you are looking for a recipe chicken orzo soup with spinach &lemon Delicious How to prepare it easy. You just need to be careful, you will definitely get chicken orzo soup with spinach &lemon which is delicious with aroma and taste that can provoke our taste buds

Several things can affect the taste quality of chicken orzo soup with spinach &lemon, start from the type of ingredients, next selection of fresh and good ingredients to how to make and serve. No need dizzy guys if want prepare chicken orzo soup with spinach &lemon delicious as long as you know the trick then this dish is able be a dish that is very special.

Ingredients and seasonings used for prepare
  1. Prepare 1 tbsp olive oil
  2. Prepare 3/4 cup chopped onion
  3. Prepare 3/4 cup chopped carrot
  4. Take 1 tsp bottled minced garlic
  5. Take 1 1/2 lb boneless skinless chicken breast cut into 1/2 inch pieces
  6. Use 2 32oz boxes chicken broth
  7. Prepare 3/4 cup orzo pasta
  8. Prepare 1 6oz bag baby spinach stems removed
  9. Prepare 2 tbsp fresh lemon juice
  10. Use 1 tsp dried dill
  11. Prepare 1/2 tsp ground black pepper

Bring the soup back to low heat, remove the bayleaf, add the lemon juice and spinach. Cook until the spinach has wilted. Option to add a few dashes of hot sauce. Increase the heat, bring soup to a boil then reduce the heat to low.

How to cook chicken orzo soup with spinach &lemon:
  1. in a large Dutch oven,heat olive oil over med heat. add onion carrot and garlic. cook stirring frequently.add chicken and cook stirring frequently 6minutes.
  2. add broth,boil over med/high heat.add orzo and simmer 8minutes or til orzo is tender.
  3. add spinach,lemon juice,dill,and pepper. cook two minutes til spinach is wilted.
  4. Done and ready to serve!

Shred or chop the cooked chicken breast and place it back into the pot. Next, stir in the pasta and spinach. Increase the heat to medium-high, bring the soup back to a boil then immediately reduce the heat to medium-low. Remove the chicken from the soup and let it cool down. HEAT oil in a Dutch oven.

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