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Ingredients and seasonings required for prepare

1. Take 2 Chicken breast
2. Take 1/2 tsp Salt
3. Prepare 1 Pepper
4. Take 1 tsp Sake
5. Prepare 1/8 of an onion Grated onion
6. Use 1 clove Grated garlic
7. Take 1 tsp The juice from grated ginger
8. Take 1 dash of each Soy sauce and honey
9. Take 1 tbsp Cake flour
10. Take For the batter:
11. Prepare 50 grams ○ Dried panko
12. Prepare 4 tbsp ○ Bread (strong) flour
13. Take 2 tbsp ○ Cake flour
14. Prepare 2 tbsp ○ Katakuriko or cornstarch
15. Prepare 1 tsp ○ Salt
16. Prepare 1/2 tsp ○ Baking powder
17. Prepare 1 ○ Pepper
18. Prepare 250 ml Beer

Recipe Notes Feel free to use a gluten free panko breadcrumb if you can find them. Crispy Chicken Nuggets (Just Like KFC's!) instructions Cut the meat into strips along the grain. Put the chicken and all the ingredients up to the soy sauce and honey in a bowl and rub in well with your hands. This better recipe tastes exactly like KFC, use a pressure fryer aka Chicken Bucket for best results.

Instructions to make Crispy Chicken Nuggets (Just Like KFC's!):

1. Cut the meat into strips along the grain.
2. Put the chicken and all the ingredients up to the soy sauce and honey in a bowl and rub in well with your hands. Leave to marinate for 30 minutes.
3. After 30 minutes, wipe the excess moisture off the chicken pieces and add 1 tablespoon of cake flour. That way the batter will stick well to the chicken.
4. To make the batter: Put the panko in a resealable bag and crush into a fine powder by rolling a rolling pin over the bag. You can also do this in a food mill or food processor.
5. Put the crushed panko and the remaining ingredients marked with ○ in a bowl and mix to combine. Add 250 ml of beer and mix until blended.
6. The batter should be about the consistency of heavy cream. If it's too thick add a little more beer, mixing between additions.
7. Pour cooking oil in a frying pan and heat over medium to about 170℃. Coat each piece of chicken in batter and deep fry.
8. To avoid the batter from cracking and falling off, turn the pieces over gently after about 30 seconds even if the surface has not hardened. When the pieces are golden brown, take them out and drain off the oil very well to finish.
9. Done and ready to serve!

In a small bowl, beat together egg and milk. In a medium bowl, add flour, salt, pepper, MSG, paprika, garlic powder and baking powder. Dip chicken first into egg mixture. Dip the chicken pieces individually into the beaten eggs before pressing into the flour mixture to coat; shake off the excess flour. Clearly, the KFC Snacker was immensely and demonstrably popular, but may have been too successful.

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