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So that the taste quality of crispy and crunchy chicken with onion & salt sauce, which must be considered start preparing the type of ingredients, next selection of fresh ingredients|good to how to processing and serving it. No need be confused if want to prepare crispy and crunchy chicken with onion & salt sauce the delicious as long as you know the technique then this dish is can become a treat that is very special.

Ingredients and seasonings used in make

1. Take 2 Chicken thighs
2. Prepare 1 Salt and pepper
3. Take 1 Grated garlic
4. Prepare 1 tbsp Olive oil
5. Prepare 1/2 White section of Japanese leek
6. Prepare 2 tbsp ●Sesame oil
7. Prepare 1/2 tsp ●Salt
8. Prepare 1 ●Pepper
9. Prepare 1 tbsp ●Sake

Place barbecue sauce in a shallow bowl. In another shallow bowl, combine onions, cheese and pepper. Place chicken, crumb side up, on a greased baking sheet. Combine soup mix and bread crumbs in a shallow dish.

Instructions to cook Crispy and Crunchy Chicken with Onion & Salt Sauce:

1. Prick the skin of the chicken thighs with a fork several times.
2. Salt and pepper the skin and smear the meat side with grated garlic.
3. Heat the olive oil in a frying pan and place the chicken with the skin side down.
4. Before the meat starts to shrink put plenty of water into a pot and place it over the chicken. Cook the chicken over a medium heat for 5 minutes.
5. Turn over the chicken. The skin is very crispy already! Put the weight on again and cook for a further 3 minutes.
6. Chop the Japanese leek finely.
7. Put 6 and ● seasonings in a dish and cover with cling film. Microwave it for 2 minutes to make the sauce. It's so easy.
8. Transfer the chicken onto a serving dish and pour the onion & salt sauce over. Serve.
9. (Bonus tip) Vegetable garnishes <Step1> Cut the carrot, asparagus and potatoes.
10. <Step 2> Using the fat of the cooked chicken, shallow-fry the vegetables. Season with salt and pepper.
11. (Bonus tip２) A stylish way to dish up. Serve with rice in a stylish dish like this.
12. Done and ready to serve!

Add mayonnaise to another shallow dish. Place butter into foil lined pan and put in oven to melt. Line a baking sheet with parchment paper and set aside. Dip- chicken breast into honey mustard, coating both sides. Dip- chicken into fried onions, both sides.

how ? Easy isn’t it? That’s the prepare crispy and crunchy chicken with onion & salt sauce that you try it at home. Congratulations enjoy