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So that the taste quality of fluffy crispy lotus root chicken tsukune patties, which must be considered start preparing the type of ingredients, next selection of fresh ingredients|good to how to processing and serving it. No need be confused if want prepare fluffy crispy lotus root chicken tsukune patties the delicious as long as you know the technique then this dish is able become a treat that is very special.

Ingredients and seasonings required in make

1. Use 150 grams ●Ground chicken
2. Prepare 2 tsp ●Grated ginger in a tube (5-10 g of ginger)
3. Prepare 80 grams ●Lotus root
4. Use 1/2 ●White part of Japanese leek
5. Prepare 1 ●Egg
6. Use 2 tbsp each ★Sugar, sake, mirin, soy sauce
7. Prepare 1/4 tsp ★Doubanjiang (or to your liking)

Tsukune, or Japanese meatballs, are typically rounded into balls but these are flattened to showcase the beautiful lotus root discs. Renkon Tori Tsukune are healthy and yummy meatballs are flattened into easy-to-eat patties. They're perfect for a quick and simple dinner or to put into bento! Tsukune, or Japanese meatballs, are typically rounded into balls but these are flattened to showcase the beautiful lotus root discs.

Instructions to cook Fluffy Crispy Lotus Root Chicken Tsukune Patties:

1. Remove the skin from the lotus root, and grate 2/3. Mince the remaining and white part of the Japanese leek, then transfer into a bowl.
2. Add all the ● ingredients in the bowl, and mix until the mixture becomes sticky.
3. Heat oil in a frying pan. Roll the mixture into bite-sized balls, and put into the pan. Cover with a lid, and fry both sides over low heat until golden brown
4. Wipe off the excess oil in the pan with a paper towel. Add the ★ ingredients, simmer over a medium to high heat. When they become brown and shiny, turn off the heat.
5. Serve on a plate, and pour over the remaining sauce from the pan, then it's done.
6. Done and ready to serve!

Fried rice patties topped with spicy tuna, jalapeno, black tobiko, sweet black pepper sauce.. Stir-fried noodles with pig pieces and veggies like cabbage, onions, and carrots. It's then covered with fish flakes, seaweed flakes, and pickled ginger before being drenched in sauce. Try yakisoba-pan (yakisoba bread), a bun stuffed with delicious stir-fried noodles, if you enjoy carbs on carbs. Traditional Japanese Style Bento Box Chicken teriyaki, grilled salmon, chicken meat ball, Vegetable croquette tamago, chicken karaage, kurobuta sausage, seaweed salad Kamaboko, Takuwan, crispy shrimp, lotus roots. seaweed salad Kamaboko, Takuwan, crispy shrimp, lotus roots .

how is this? Easy isn’t it? That’s the make fluffy crispy lotus root chicken tsukune patties that you practice at home. Good luck!