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So that the taste quality of isaiahs crispy fried chicken, which must be considered start preparing the type of ingredients, then selection of fresh ingredients|good up to how to cooking and serving it. No need be confused if want prepare isaiahs crispy fried chicken delicious as long as you know the technique then this dish is can be a dish that is very special.

Ingredients and seasonings must exist in prepare

1. Prepare 4 lb chicken legs
2. Use 3 tbsp lawrys season salt
3. Prepare 1 tbsp each garlic and onion powder
4. Prepare 1 tbsp lemon juice
5. Take 1 tbsp black pepper
6. Prepare 2 cup flour, seasoned with salt and pepper. a teaspoon of each
7. Prepare 4 cup vegetable oil or canola oil for frying

For the record, I've never been to Nashville, so I can't tell you how authentic this is, but it works for me and is fairly easy to pull off," Chef John says. Mix the flour, paprika, garlic salt and black pepper. Keep the beaten egg in a second bowl. Keep the pretzel crumbs in a third bowl.

How to cook Isaiahs crispy fried chicken:

1. Wash and pat chicken dry. Put in bowl and toss with lemon juice. Mix all seasonings together in a bowl and sprinkle over chicken pieces until well coated. Let chicken set in fridge for at least 30 mins. This step can be done before work and left until you get home.
2. Remove chicken from fridge. Heat oil in your pan. Place seasoned flour in a paper bag and dredge chicken until coated, removing any excess flour.
3. When oil is heated, place chicken in the pan and fry until a golden brown on all sides. When chicken is done place it on a paper towel lined sheet pan and place in a oven set at 250 just to keep warm until all the chicken is ready to eat.
4. Enjoy with hot sauce or gravy.
5. Done and ready to serve!

Cut the chicken into thin cutlets and coat in flour mixture then dredge in eggs and press into pretzel crumbs. When breaded and fried to order, the chicken has the best chance of staying both juicy on the inside and crispy on the outside. Frozen fillets can get almost there, though they tend to fall far. Rinse the chickenthighs under cold running water and pat dry with paper towels. In a small saucepan over medium heat, whisk together the vinegar, soy sauce, honey, sesame oil, garlic, and ginger.

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