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So that the taste quality of crispy baked chicken thighs, which must be considered start preparing the type of ingredients, next selection of fresh ingredients|good to how to cooking and serving it. No need be confused if want prepare crispy baked chicken thighs the delicious as long as you know the technique then this dish is able become a dish that is very special.

Ingredients and seasonings required for make

1. Prepare 4 Chicken Thighs
2. Prepare Salt
3. Prepare Dry Rub Spice
4. Prepare 2 Tbsp Canola Oil

Sprinkle the spices over the chicken evenly. Remove from oven and brush the tops of each piece of chicken with the juices from the pan. Notes Nutrition Roasting chicken thighs in the oven until they're tender, juicy and crispy is a skill that's easy to master. It's as easy as: Season your bone-in, skin-on chicken thighs with salt, pepper and paprika.

How to cook Crispy Baked Chicken Thighs:

1. Let chicken thighs come to room temperature and pat dry with paper towel
2. Bring an oven safe pan up to high heat and pour in the canola oil when thighs are ready to be cooked. The pan should be searing hot before the thighs are placed in.
3. Lightly coat both sides with salt then place the thighs skin side down in the pan
4. Sear both sides of the thighs for 5 minutes. Add any additional dry rub spice to your preference once seared.
5. Place thighs in the oven at 425℉ for 15 minutes (transfer thighs to baking tray if the current pan is not oven safe)
6. Remove thighs from oven and let sit for 5-10 minutes before serving
7. Done and ready to serve!

Lay them on a sheet pan, skin-side up, and brush them with beaten egg whites. Pat each thigh dry with paper towels. Place the chicken thighs in a bowl and toss with olive oil and a generous amount of seasonings. Line a pan with foil and add a rack. Place chicken (skin side up) on the rack.

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