Good morning here we will give you a recipe coconut chia pudding which is delicious The way preparing it is very easy. You just need to be careful to get results from coconut chia pudding which has aroma and taste that can evoke our tastes.

So that the result of coconut chia pudding, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare coconut chia pudding delicious as long as you know the tricks and how to make this dish can become serving very special.

Ingredients and seasonings required in make

1. Prepare 1.5 cup coconut milk(thick)
2. Take 2 tbsp condensed milk
3. Prepare 2 tbsp chia seeds
4. Prepare 3 tbsp dry roasted (pumpkin & flax seeds,black raisins and almonds)

We've gotten into the habit of making homemade coconut milk, which is very easy to do with a high-powered blender. Remove lid and stir to break up any clumps. To a mixing bowl add dairy free milk, chia seeds, maple syrup (to taste), and vanilla. The chia pudding should be thick and creamy.

How to make Coconut Chia Pudding:

1. Soak chia seeds in the water for half an hour.
2. In a bowl add coconut milk,chia seeds and condensed milk.
3. Keep it in the refrigerator for 15 minutes.
4. Remove from the fridge and garnish with roasted nuts and serve.
5. Done and ready to serve!

If not, add more chia seeds, stir, and refrigerate for another hour or so. Add maple syrup, vanilla extract and pinch of salt. Add the coconut milk on top and whisk to combine. Pour the chia seeds on top of the mixture and whisk to combine one more time. MAKE THE PUDDING BASE: Add coconut milk and almond milk to a small pot on the stove, bring to a boil.

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