We will provide inspiration You are are looking for a indonesian crispy coriander fried chicken recipe that is delicious and also how to process it which results have aroma and taste that can give us taste and appetite

So that the taste quality of indonesian crispy coriander fried chicken, which must be considered start preparing the type of ingredients, next selection of fresh ingredients|good to how to make and serving it. No need be confused if want prepare indonesian crispy coriander fried chicken delicious as long as you know the technique then this dish is can become a treat that is very special.

Ingredients and seasonings used for make

1. Prepare 4 pcs chicken legs, cut each leg into 4 pieces
2. Prepare 500 ml vegetables oil for deep frying
3. Prepare Ground spices:
4. Use 5 cloves garlic
5. Prepare 2 inches turmeric, peeled, grilled on a pan for a while
6. Use 2 tsp coriander
7. Take 2 tsp salt or to taste
8. Take 1/2 tsp white pepper peppercorns
9. Take 500 ml water/coconut water

Heat a kadai with oil on medium-high heat, drop spoonfuls of this coconut water batter into the oil and deep fry until it turns into a deep brown colour. Use up all the batter and drain the fried discs on absorbent paper. Crumble these fried discs with your fingers and place them in a mortar and pestle and pound them until evenly crumbed. Discard the remain flakes from the frying pan.

How to make Indonesian Crispy Coriander Fried Chicken:

1. Boil chicken with ground spices until the chicken cooked. Remove from the heat.
2. Set aside. Let the chicken cool down then deep fry the chicken until golden brown.
3. Serve over warm white rice and Indonesian tomato shrimp paste chilli sauce. Yum 😋
4. Done and ready to serve!

Unlike other fried chicken recipes, ayam goreng is not only marinated, it is pre-cooked in a broth richly flavored with an aromatic paste to which is added white pepper, salam leaves (Indonesian bay) and lemongrass. The paste is made with fresh ingredients such as shallots, garlic, galangal, turmeric, coriander seeds, sugar and tamarind paste. Grind garlic, turmeric, coriander & salt with stone mortar & pestle into smooth paste. Transfer the paste into the pan. Add chicken and the rest of the ingredients.

me, the simple preparation of Indonesian Crispy Coriander Fried Chicken above can help you prepare servings that are special for family/friends Hope it’s useful and good luck!