I will provide inspiration You are are looking for a crispy honey garlic chicken recipe that is exciting taste and also how to process it which results have aroma and taste that can give us taste and appetite

So that the taste quality of crispy honey garlic chicken, which must be considered first preparing the type of ingredients, then selection of fresh ingredients|good up to how to processing and serving it. No need be confused if want prepare crispy honey garlic chicken the delicious as long as you know the technique then this dish is can become a dish that is very special.

Ingredients and seasonings must exist in make

1. Prepare 3-4 boneless skinless chicken thighs
2. Take 2 large eggs +1 tbsp water
3. Prepare 1 cup all-purpose flour
4. Take 1/2 tsp Cayenne pepper
5. Prepare 1 tsp smoked paprika
6. Prepare 1/2 tsp salt
7. Prepare 1/4 tsp black pepper
8. Prepare 1/2 tsp garlic powder
9. Use 1/4 cup canola oil
10. Prepare Honey Garlic Sauce
11. Prepare 1/2 cup honey
12. Take 2 tsp minced garlic
13. Use 2 tbsp soy sauce
14. Prepare 1 tbsp corn starch +3 tbsp cold water

Dish the chicken and serve it hot with honey garlic sauce. Cook over medium heat to soften the garlic but do not let it brown. Add the honey, soy sauce, and black pepper. In a small bowl, whisk together honey, garlic, rice vinegar, and soy sauce.

Instructions to make Crispy Honey Garlic Chicken:

1. In a medium sauce pan, bring honey, soy sauce, garlic and cornstarch plus water to a boil. Then whisk into boiling honey sauce until thickened. Remove from heat and set aside.
2. In a wide, shallow dish together the flour, cayenne pepper, paprika, salt, pepper, and garlic powder. In a second shallow dish whisk together eggs and 1 tablespoon water. Dredge the chicken in the egg wash, then in the flour mixture, tossing to coat all sides of the chicken.
3. Pour oil in a large skillet and bring to temperature over medium heat. Cook chicken in the oil, 4-5 minutes on each side, until crispy on the outside and cooked through in the middle.
4. Toss chicken in the honey garlic sauce, coating all sides very well. Serve immediately.
5. Notes: add 3 tablespoons buffalo wing sauce to the honey garlic sauce for a little sweet kick!
6. Done and ready to serve!

Add water to thin, as necessary. Spoon about half of the sauce over chicken and spread liberally on each piece. Remove from oil and drain off excess oil. Instructions In a mixing bowl, combine the cubed chicken thighs, curry powder, and soy sauce. For the sauce, combine the water, honey, and brown sugar in a bowl and mix well.

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