We will provide ideas You are are looking for a chocolate chip cookies recipe that is exciting taste and also how to make it which results have aroma and taste that able give us taste and appetite

So that the taste quality of chocolate chip cookies, which must be considered first preparing the type of ingredients, then selection of fresh ingredients|good to how to processing and serving it. No need be confused if want to prepare chocolate chip cookies delicious as long as you know the technique then this dish is can be a dish that is very special.

Ingredients and seasonings required in prepare

1. Prepare 125 g butter
2. Prepare 135 g cake flour
3. Prepare 1 ml baking soda
4. Prepare pinch salt
5. Prepare 50 g white sugar
6. Take 100 g brown sugar
7. Prepare 1 large eggs
8. Prepare 5 ml vanilla essence
9. Use 180 g chocolate (milk and dark) chopped

A batch of freshly baked chocolate chip cookies is one of our favorite ways to make any day extra special, whether you add nuts, oats and peanut butter or keep them classic with a few simple ingredients. Beat in the egg and vanilla. Scrape down the sides and bottom of the bowl as needed. Whisk in the egg and vanilla, beating until light ribbons fall off the whisk and remain for a short while before falling back into the mixture.

How to make:process Chocolate chip cookies:

1. Whisk the sugar and butter until creamy.
2. Add eggs one by one to butter and whisk.
3. Sift flour, baking soda and salt in a bowl. Add to the butter and mix.
4. Chop the chocolate and fold into the dough.
5. Rest dough for 30 minutes in fridge. Preheat the oven to 190°C.
6. Scoop dough with tablespoon and roll little balls.
7. Bake at 190°C for 15-20min
8. Let cool cool on a cooling rack.
9. Done and ready to serve!

Step back in time to grandma's kitchen with these chocolate chip cookies recipes, tips and tricks. We'll help you master this simple, easy treat and make it your own. Line baking sheets with parchment paper. In a medium bowl combine the flour, baking soda, and salt. Gradually beat in the flour mixture.

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