We will provide ideas You are are looking for a vegan roughly-chopped soy bean hamburger recipe that is exciting taste and also how to prepare it which results have aroma and taste that can give us taste and appetite

So that the taste quality of vegan roughly-chopped soy bean hamburger, which must be considered start preparing the type of ingredients, then selection of fresh ingredients|good to how to make and serving it. No need be confused if want to prepare vegan roughly-chopped soy bean hamburger the delicious as long as you know the technique then this dish is can become a treat that is very special.

Ingredients and seasonings required for make

1. Prepare Hamburgers:
2. Prepare 200 grams Soy beans (boiled and roughly chopped)
3. Use 2 ●Green peppers
4. Prepare 1/2 ●Onion
5. Take 1 clove ●Garlic
6. Prepare 1 piece ●Ginger
7. Use 1 tbsp ◎Katakuriko
8. Prepare 4 tbsp ◎Oatmeal (or wheat gluten)
9. Take 1 tbsp ◎Olive oil
10. Use 1 ◎Salt and pepper
11. Prepare 1/2 tsp ◎Nutmeg
12. Use 1/2 tsp ◎Sage
13. Take 1 tsp ◎Soup stock granules
14. Prepare For the hamburger sauce:
15. Take 3 tbsp Ketchup
16. Take 3 tbsp Japanese-style Worcestershire Sauce

Note: always keep the salt away from the yeast. Vegan "ground beef!" Use it to make burgers, meatballs, and meatloaf, or brown it to use in any recipe that calls for ground beef. It is easy to prepare, high in protein, and free of grains, gluten, soy and nuts. Add mushroom mixture, freekeh, oats, beet, mayonnaise, soy sauce, salt, pepper, and garlic to ground walnuts; mix thoroughly to combine.

Step by step to make Vegan Roughly-Chopped Soy Bean Hamburger:

1. Roughly chop the boiled soy beans, and finely mince the ● ingredients. If using a food processor, only use it in short bursts, taking care not to turn the soy beans into a paste.
2. Combine the ◎ ingredients with Step 1 and form into paddies. Cook in a frying pan coated with a thin layer of olive oil. Cover with a lid and cook each side for 4 minutes. Do not touch them until they've browned.
3. In the same frying pan, add the ketchup and Japanese-style Worcestershire sauce. Mix together and lightly heat, taking care not to burn it. Pour over the hamburger.
4. Try eating this a la hamburger style with lettuce, tomato and mayonnaise between two buns. It's really delicious.
5. Done and ready to serve!

Heat a grill pan over high. To alleviate this problem, the best thing to do is separate the chickpeas into two batches, puréeing one with a bit of flour and baking powder (to act as binder and leavener), and roughly chopping the second batch. This ensures good texture and good binding in a more consistent manner. The recipe has been updated to reflect these changes. The burgers will still be soft when flipping, so flip carefully.

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