Good afternoon here me will give you a recipe lodeh labu siam which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from lodeh labu siam which has aroma and taste that can evoke our tastes.

So that the result of lodeh labu siam, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare lodeh labu siam delicious as long as you know the tricks and how to make this dish you can become treat very special.

Ingredients and seasonings used for make

1. Take 1 bh labu siam, potong²
2. Prepare 1 cm lengkuas, geprek
3. Prepare 3 sdm santan bubuk
4. Take 400 ml air
5. Take 1 bh cabe, iris serong
6. Prepare 6 bh cabe rawit, iris
7. Prepare Secukupnya garam, gula, kaldu bubuk
8. Prepare ———
9. Prepare Bumbu halus :
10. Prepare 3 siung bawang merah
11. Prepare 2 siung bawang putih
12. Prepare 1 cm kunyit
13. Prepare 1 bh kemiri

Potong tahu putih dengan bentuk dadu dan goreng hingga matang. Panaskan sedikit minyak, kemudian tumis bumbu halus sampai harum. Masukkan serai, daun salam, dan cabai rawit, kemudian tumis sampai harum. Masukkan udang, kemudian tumis sampai berubah warna.

How to make:process Lodeh Labu Siam:

1. Tumis bumbu halus hingga wangi. Tambahkan air. Aduk rata
2. Masukkan irisan cabe, lengkuas geprek, labu siam & santan. Aduk rata
3. Tambahkan gula, garam & kaldu bubuk. Koreksi rasa
4. Siap dinikmati
5. Done and ready to serve!

Tumis bumbu halus, daun salam, dan lengkuas hingga harum. Masukan labu siam, tempe, dan telur. Masukan air dan santan, aduk rata. Masak hingga mendidih dan sayur labu siam berubah warna. Moment Idul Fitri selalu menjadi Hari Spesial bagi para keluarga untuk berkumpul bersama, dalam kesempatan kali ini, salah satu menu yang selalu menjadi hida.

relatives or to be ideas for you who want to do culinary business. Hope it’s useful and good luck!