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So that the taste quality of air fryer salisbury steak with mushroom and onion gravy, which must be considered first preparing the type of ingredients, then selection of fresh ingredients|good to how to processing and serving it. No need be confused if want to prepare air fryer salisbury steak with mushroom and onion gravy the delicious as long as you know the technique then this dish is able be a treat that is very special.

Ingredients and seasonings required for prepare

1. Use 1 pound ground beef
2. Take 1/4 cup breadcrumbs
3. Prepare 1 large egg
4. Take 2 teaspoons Worcestershire sauce
5. Use 1 teaspoon onion powder
6. Use 1/2 teaspoon garlic salt
7. Take 1/2 teaspoon mustard powder
8. Use 1/4 teaspoon kosher salt
9. Prepare to taste lots fresh ground black pepper, or
10. Take 1 tablespoon cooking oil, for searing beef patties
11. Use For the Mushroom Gravy
12. Prepare 3 tablespoons butter
13. Take 8 ounces mushrooms, sliced
14. Prepare 1 medium onion, sliced
15. Use 2 cloves garlic, minced
16. Prepare 1/4-1/2 cup flour, depending on how thick you like your gravy
17. Take 3 cups broth (beef, chicken or vegetable)
18. Use to taste black pepper

I am all about gravy and our Salisbury Steak recipe with mushroom gravy is amazing. And what makes this Salisbury steak recipe even more amazing is that we have caramelized onions in the gravy! Brown the patties on both sides, working in batches as needed. In a large skillet, combine the water and brown gravy mix.

Steps to cook Air Fryer Salisbury Steak with Mushroom and Onion Gravy:

1. In large bowl mix together all the steak ingredients (beef, breadcrumbs, egg, Worcestershire sauce, onion powder, garlic salt, mustard powder, salt, and black pepper). Shape into 4 oval patties.
2. NuWave AF: Spray Wire Tray with nonstick Olive oil. Brown both sides of patties (about 4 minutes per side) and the remove from air fryer. (Follow PIC steps)
3. Heat large pan over 275°F (medium-high) heat and then add oil. Brown both sides of patties (about 1 minute per side) and then remove from the pan.
4. Keep same pan and beef juices over 275°F (medium high) heat. Add the mushrooms and onion and cook until onions are golden and excess mushroom liquid evaporates, about 10 minutes.
5. Add garlic and butter. Cook for about 1 minute.
6. Stir in the flour, cooking and stirring to remove lumps. Add about 1/2 - 1 cup of beef stock, whisking until incorporated.
7. Slowly pour in the remaining broth and whisk until well combined. Season with salt and pepper, to taste (the saltiness and flavors will concentrate some when it reduces down).
8. Once gravy starts to boil, reduce heat to low. Stirring often, medium low 175°F (simmer) until the gravy starts to thicken, about 5-10 minutes. Add salisbury steak patties back into the gravy and cook until the steak patties are cooked to your preferred doneness (usually about 5-10 minutes), stirring the gravy occasionally around the steaks. Taste for seasoning and add more salt & pepper, if desired.
9. 9. Serve the steaks topped with the mushroom sauce.  They are excellent over rice, pasta or mashed potatoes with broccoli buttered cream style sweet corn!
10. Done and ready to serve!

Simmer while hamburger patties are cooking. Turn down the heat so that it's between low and medium. To the pan add thyme, ketchup, Dijon mustard, soy sauce, Worcestershire sauce, beef bouillon powder, onion powder and garlic powder. Stir everything around with the onions and mushrooms and make sure everything is combined well. In a large bowl, mix together the beef, breadcrumbs, onion, Italian seasoning, ketchup, Worcestershire sauce, egg and salt and pepper.

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