Good morning here me will give you a recipe mango chia pudding which is delicious The way making it is very easy. You just need to be careful to get results from mango chia pudding which has aroma and taste that can evoke our tastes.

So that the result of mango chia pudding, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare mango chia pudding the delicious as long as you know the tricks and how to make this dish can become treat very special.

Ingredients and seasonings required exist in prepare

1. Use 50 gms chia seeds
2. Prepare 1 cup milk
3. Take 1 teaspoon sugar
4. Use 2 teaspoons honey
5. Use 1 saffron mango
6. Use 10-12 steeped black grapes

Then place the bowl covered in the fridge for an hour, or overnight to set. Mango Chia Pudding You can use coconut milk or almond milk for this pudding. If you would like, you can make your own Almond Milk or Coconut Milk, or you can use store-bought. If you use coconut milk, you may add a little maple syrup if you desire, but it is not necessary at all.

How to make Mango chia pudding:

1. First, soak the chia seeds in the sugared milk for two hours so that they swell.
2. Peel a squash, grate it and cut it into small pieces.
3. After the tamarind seeds swell and double, add honey, mix well and leave in the fridge for 30 minutes.
4. Now layer the first piece of mango in a swig glass and layer the chia seeds on it. Repeat layer. Now garnish with a few mango slices of black grapes and mint leaves and Serve.
5. Done and ready to serve!

Cover and refrigerate for an hour. Garnish with coconut flake (if using) and serve. In a mixing bowl, combine pureed mango, kefir, and chia seeds. Stir vigorously to evenly distribute chia seeds and prevent clumping. This will leave you with two semi-circle pieces of mango.

relatives or to be inspiration for you who want to do culinary business. Good luck!