We will provide ideas You are are looking for a hamburger steaks with mushroom-onion gravy recipe that is delicious and also how to process it which results have aroma and taste that can give us taste and appetite

So that the taste quality of hamburger steaks with mushroom-onion gravy, which must be considered start preparing the type of ingredients, next selection of fresh ingredients|good up to how to cooking and serving it. No need be confused if want to prepare hamburger steaks with mushroom-onion gravy delicious as long as you know the technique then this dish is able become a treat that is very special.

Ingredients and seasonings required for make

1. Use 1 c. flour
2. Use 3 T. olive oil
3. Prepare FOR HAMBURGER STEAKS:
4. Use 1-1/2 lb. ground beef
5. Prepare 1 large egg
6. Prepare 1/4 c. bread crumbs
7. Use 1 large onion, minced fine
8. Prepare 1 tsp. seasoned salt
9. Use 1 tsp. garlic powder
10. Use 1/2 tsp. pepper
11. Use 6 slices bacon, cooked & crumbled
12. Use FOR GRAVY:
13. Prepare 1 large onion, sliced
14. Use 2 c. fresh mushrooms, sliced
15. Take 1 c. beef broth
16. Prepare 1 c. water
17. Prepare 1/4 c. flour
18. Prepare 1/4 tsp. seasoned salt
19. Prepare 1/4 tsp. pepper
20. Prepare 1/2 T. Worcestershire sauce
21. Take 1 tsp. Better Than Bouillon beef concentrate

Old Fashioned Hamburger Steaks with Mushroom Onion Gravy have the perfect combination of ingredients and seasonings that turn into one delicious dinner! Drizzle with olive oil and allow to cook until tender. Mix together beef bouillion and water. Pour ½ over onions and mushrooms and allow to simmer for a few more minutes.

Instructions to make Hamburger Steaks with Mushroom-Onion Gravy:

1. In a large bowl combine all the hamburger steak ingredients together well. Shape into 6 patties. Dip each into flour, coating well on all sides.
2. Over medium-high, heat the olive oil in a large skillet. Fry burgers until golden brown. Remove from skillet and set aside, reserving all the pan drippings for the gravy.
3. In the skillet with the drippings, over medium heat, add the sliced onions and stir to coat well. Add sliced mushrooms. Cook, stirring frequently, until lightly caramelized, about 20-30 minutes.
4. While onions and mushrooms are cooking, in a medium bowl whisk together the rest of the gravy ingredients.
5. Pour the liquid gravy mixture into the skillet with the caramelized onions and mushrooms. Stirring constantly, heat over medium until mixture begins to thicken.
6. Return the hamburger steaks to the skillet, flipping a few times to coat with the gravy. Cover and reduce heat to simmer. Cook covered for 20 minutes, flipping every 5 minutes to keep well coated.
7. Serve with your favorite potatoes recipe, or noodles, or rice.
8. Done and ready to serve!

Mix together flour into remaining broth and pour over mushrooms and onions. Allow to simmer until gravy has thickened. Combine the flour, water, Worcestershire sauce and remaining soup mix until blended; stir into skillet. Remove the steaks from the pan and cover with foil to keep warm. For the gravy Melt the butter in the pan.

me, the simple preparation of Hamburger Steaks with Mushroom-Onion Gravy above can help you prepare dishes that are delicious for family/friends Hope it’s useful and good luck!