Easy Way Prepare Country fried steak with beef pepper gravy the Delicious Perfect

Easy Way Prepare Country fried steak with beef pepper gravy the Delicious Perfect

  • Chef Nena
  • Chef Nena
  • Mar 14, 2022

I will provide inspiration You are are looking for a country fried steak with beef pepper gravy recipe that is delicious and also how to process it which results have aroma and taste that can give us taste and appetite

So that the taste quality of country fried steak with beef pepper gravy, which must be considered start preparing the type of ingredients, then selection of fresh ingredients|good up to how to cooking and serving it. No need be confused if want to prepare country fried steak with beef pepper gravy delicious as long as you know the technique then this dish is can become a treat that is very special.

Ingredients and seasonings required in make
  1. Prepare 4 cube steaks pounded to a quarter inch thickness
  2. Prepare 1 packet sazon
  3. Prepare 1/2 teaspoon mined onion or dried onion powder
  4. Prepare 1/2 teaspoon black pepper
  5. Take 1/4 teaspoon salt
  6. Take 1/2 Mrs. Dash
  7. Prepare 1/3 cup oil
  8. Use 1 & 1/2 cups flour
  9. Prepare 2 cups milk
  10. Prepare 3 eggs

Classic Gravy: Melt butter in medium sauce pan over medium heat. Stir in milk; bring to a boil, whisking constantly. Add black pepper and seasoning salt, as desired. Combine flour, salt, black pepper, paprika and cayenne pepper in shallow dish.

How to make:process Country fried steak with beef pepper gravy:
  1. Heat oil in medium sized skillet to 375
  2. Mix flour with dry spices in one dish and beat eggs in another. Dip steaks in flour mixture then eggs and flour and fry 4/5 minutes per side until golden brown and then flip.
  3. Remove from grease and whisk in 2 tablespoons of remaining flour to oil and make a roux. Then add in milk and whisk vigorously. Cook on low heat 3-5 minutes until it forms a gravy.
  4. Done and ready to serve!

Beat milk and egg in separate shallow dish until blended; set aside. Classic Gravy: Melt butter in medium sauce pan over medium heat. Stir in milk; bring to a boil, whisking constantly. Add black pepper and seasoning salt, as desired. To Make The Country Fried Steak.

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