Good morning here we will give you a recipe salmon mac and cheese (mpasi 12m+) which is appetizing The way making it is very not too difficult. You just need to be careful to get results from salmon mac and cheese (mpasi 12m+) which has aroma and taste that can evoke our tastes.

So that the result of salmon mac and cheese (mpasi 12m+), what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare salmon mac and cheese (mpasi 12m+) the delicious as long as you know the tricks and how to make this dish able be serving very special.

Ingredients and seasonings used for prepare

1. Prepare 3 genggam macaroni
2. Prepare 200 ML susu uht
3. Take 2 potong ikan salmon (sebesar 3 ruas jari)
4. Prepare 1/2 wortel ukuran besar, parut
5. Prepare 1/4 SDM Tepung Terigu
6. Prepare 4 SDM Keju Parut
7. Prepare secukupnya Kaldu jamur
8. Take secukupnya Garam
9. Prepare secukupnya Lada
10. Prepare 1 SDM Minyak goreng
11. Prepare Margarin untuk menumis
12. Prepare 1 siung bawang putih, cincang halus
13. Use secukupnya Minyak canola

How to make:process Salmon Mac and Cheese (MPASI 12M+):

1. Rebus macaroni kurang lebih 15 menit, tambahkan minyak goreng agar macaroni tidak menempel
2. Masukkan parutan wortel 10 menit setelah macaroni direbus, tiriskan
3. Tumis bawang putih dengan margarin sampai harum
4. Masukkan susu, keju parut, kaldu jamur, garam dan lada, aduk sampai meletup letup
5. Masukkan macaroni dan wortel parut, aduk sampai merata
6. Tambahkan tepung terigu, aduk kembali sampai rata, koreksi rasa
7. Di teflon anti lengket, panaskan minyak canola dan panggang salmon sampai matang sempurna
8. Cincang kasar salmon, hidangkan di atas mac and cheese
9. Done and ready to serve!

relatives or to be creations for you who want to do culinary business. Good luck!