I will provide inspiration You are are looking for a chicken piccata recipe that is delicious and also how to process it which results have aroma and taste that can give us taste and appetite

So that the taste quality of chicken piccata, which must be considered start preparing the type of ingredients, next selection of fresh ingredients|good up to how to cooking and serving it. No need be confused if want prepare chicken piccata delicious as long as you know the technique then this dish is can become a dish that is very special.

Ingredients and seasonings required for prepare

1. Take 3 chicken breast
2. Take Salt
3. Prepare Pepper
4. Take 1/4 cup butter
5. Take 10 capers
6. Prepare 6-7 cloves garlic
7. Prepare 2 tbsp onion
8. Use Italian season
9. Prepare Parsley
10. Prepare 2-3 tbsp flour
11. Use 1 tsp Lemon juice
12. Prepare 1 cup chicken stock
13. Take Parm cheese (garnish)

It's perfect for a quick midweek meal! Dip chicken in flour to coat both sides; shake off excess. Brown chicken in batches, adding additional oil as needed. Add stock, capers and lemon juice to pan, stirring to loosen browned bits from pan.

Steps to make Chicken Piccata:

1. Pound out chicken and cook on medium heat in a greased skillet about 10 minutes per side. Set aside.
2. In the same skillet saute minced onion, garlic, and capers until translucent.
3. Add flour and whisk together.
4. Add lemon juice and chicken stock. Whisk until combined.
5. Add seasonings to taste.
6. Add chicken back to the skillet and cook in sauce for 5 minutes on medium low heat.
7. Serve topped with parm cheese.
8. Done and ready to serve!

Place a cooked chicken breast beside it, then spoon sauce over the chicken and the pasta. The sauce is strong, so no need to drown it. Sprinkle a little minced parsley over the top. This is how you make Chicken Piccata when you're out of capers and you have a pathological fear of cooking anything without adding heavy cream. Open it up like a book.

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