Good afternoon here me will give you a recipe mac cheese smocked beef which is appetizing The way making it is very very easy. You just need to be careful to get results from mac cheese smocked beef which has aroma and taste that can evoke our tastes.

So that the result of mac cheese smocked beef, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare mac cheese smocked beef delicious as long as you know the tricks and how to make this dish able be treat very special.

Ingredients and seasonings required in prepare

1. Prepare 1/4 buah bawang bombay
2. Use 2 lembar smock beef
3. Prepare 1 sdm Mentega
4. Prepare 1 sdm olive oil
5. Prepare 100 gr Macaroni
6. Prepare 200 ml susu
7. Prepare 50 gr keju parut
8. Prepare 50 gr mozarela
9. Take Parsley

Mix all the ingredients and transfer to an oven-safe dish such as an aluminum pan, glass baking dish, or cast-iron skillet. My favorite is cherry or apple. Then whisk in the mustard powder. Carefully pour in the half and half and bring up to a boil while whisking.

Step by step to cook Mac Cheese Smocked Beef:

1. Rebus Macaroni, sisihkan kemudian beri olive oil.
2. Tumis Bombay dan smock beef dengan mentega.
3. Panaskan susu kemudian campurkan keju parut.
4. Masukkan tumisan dan macaroni ke dalam susu sampai mengental. icip untuk koreksi rasa,kalau mau lebih gurih tambahkan garam sedikit.
5. Pindahkan ke wadah tahan panas lalu taburkan mozarela dan parsley (ini bikinnya udah laper, jadi lupa masukin parsley). bisa dikukus atapun di panggang, kalau untuk kali ini saya panggang,10-20 menit. kl mau ada rada gosong makin lama manggangnya.
6. Sajikan selagi hangat.
7. Done and ready to serve!

Simply prepare the mac and cheese as described and transfer to the baking dish you have prepared for smoking. If making this smoked mac and cheese ahead of time, you might want to cook the pasta for one to two minutes less than the package directions, as it will be sitting in the cheese sauce for a longer period of time. Mix together cream, Cheddar cheese, Colby-Jack cheese, sour cream, mayonnaise, butter, and barbeque rub in the warm pasta pot; add drained macaroni. Mix well and let the cheese melt. Extra Sharp Cheddar (shredded) - ½LB.

how is this? Easy isn’t it? That’s the prepare mac cheese smocked beef that you try it at home. Good luck!