Good afternoon, are you you are looking for a recipe kankada and potato fry appetizing How to prepare it not too hard. You just need to be careful, you will definitely get kankada and potato fry which is delicious with aroma and taste that can provoke our taste buds

Several things can affect the taste quality of kankada and potato fry, start from the type of ingredients, next selection of fresh and good ingredients to how to make and serve. No need dizzy guys if want prepare kankada and potato fry good as long as you know the trick then this dish is able become a treat that is very special.

Ingredients and seasonings used for prepare

1. Prepare 200 gm Kankada
2. Take 1 medium Potato
3. Prepare 1 tsp mustard seeds
4. Take 1 pod dry red chilli
5. Prepare 1/2 tsp turmeric powder
6. Prepare 1 tsp cumin + coriander powder
7. Prepare 1 - 1/2 tsp Corn flour
8. Use 1/3 tsp curry powder
9. Prepare to taste Salt
10. Prepare as needed Oil for shallow fry

For mine, I'm gonna make it a little bit tasty. Source : Clean Wash And Chop Both Veggies In Round Way Mix All The Ingredients With The Chopped Veggies Properly Except Mustard Seeds Chilli Corn Flour And. 'Kankada Aloo Bhaja' (Spiny Gourd and Potatoes fry) can be served with steamed rice and dal or simply with roti and chapati. Kankada fry/Spine gourd n potato fry odisha style. Kankada fry/Spine gourd n potato fry odisha style.

How to make:process Kankada and Potato fry:

1. Clean, wash and chop both veggies in round way. Mix all the ingredients with the chopped veggies properly. (Except mustard seeds, chilli, corn flour and, cooking oil)
2. Marinate the veggies for 30 minutes. Then in a microwave safe bowl half cook them for 4 minutes. Let it cool.
3. To the marinade masala water add cornflour and half boil veggies. Mix well. carefully.
4. In a pan heat oil. Splutter mustard and split red chilli. Shallow fry the veggies on both sides in medium flame.
5. Serve delicious and yummy Kannada and Potato fry with sauce. Thanks
6. Done and ready to serve!

Kankada Alo Bhaja Recipe // Kankada Potato Fry Cooking In VillageHi Friends well come to my channel Jayanti Odia Kitchen please subscribe to My Channel and l. In a large skillet heat olive oil and butter over medium heat. Once butter has melted add potatoes. Add bay leaf and sugar to it and wait till it starts to turn brown but don't burn it. Add the chopped onion to the oil and add a pinch of salt to the onion.

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