Good morning here me will give you a recipe carrot mac and cheese which is interesting The way preparing it is very easy. You just need to be careful to get results from carrot mac and cheese which has aroma and taste that able evoke our tastes.

So that the result of carrot mac and cheese, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare carrot mac and cheese delicious as long as you know the tricks and how to make this dish can be treat very special.

Ingredients and seasonings must exist in prepare

1. Use 250 Gr Wortel, potong dadu
2. Prepare 100 Gr Kentang
3. Prepare 1 Butir Telur
4. Prepare 50 Ml Susu Cair
5. Prepare 70 Gr Keju Parut
6. Prepare 1/2 Sdt Garam
7. Prepare 1/2 Sdt Merica Bubuk
8. Prepare Secuput Pala Bubuk

Taste and add more salt if desired. Combine sauce with the cooked drained pasta. Instructions Cook macaroni noodles according to the package's directions. Meanwhile, add butter, carrots, milk, salt and pepper to a saucepan on medium heat.

Instructions to make Carrot Mac and Cheese:

1. Kukus wortel dan Kentang hingga matang. Lalu, masukkan kentang dan 2 Sdm Wortel ditambah telur dan susu cair. Lalu blender.
2. Tuang hasil blenderan kedalam wadah lalu masukkan sisa wortel tambahkan juga garam, merica, pala bubuk dan keju parut (Sisakan sedikit untuk taburan). Aduk hingga rata. Tuang adonan kedalam wadah Alumunium lalu taburi atasnya dengan keju parut. Panggang dengan api atas bawah (saya menggunakan oven listrik) selama 20 menit dengan suhu 160 derajat.
3. Keluarkan dari dalam oven dan sajikan Carrot Mac and Cheese selagi hangat. Selamat mencoba.
4. Done and ready to serve!

Allow mixture to thicken enough to coat the back of spoon. Mix cheese into carrot mixture and stir until melted. Instructions ) In one pot, start cooking carrots. ) In another pot, start boiling water for noodles. ) Add cooked carrots to a blender and add milk until it reaches a smooth puree. ) Cook noodles, set aside. ) Melt butter. Add carrot puree, noodles, and cheese. ) Stir until well mixed. ) Add honey, and salt & pepper to taste. Transfer the carrots to a blender or food processor and puree.

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