Good afternoon, are you you are looking for a recipe potato stir fry interesting How to prepare it not too hard. You just need to be careful, you will definitely get potato stir fry which is delicious with aroma and taste that can provoke our taste buds

Several things can affect the taste quality of potato stir fry, start from the type of ingredients, then selection of fresh and good ingredients until how to make and serve. No need dizzy guys if want prepare potato stir fry good as long as you know the trick then this dish is can become a treat that is very special.

Ingredients and seasonings required in prepare

1. Use Potatoes
2. Use Carrots
3. Prepare Green beans
4. Use Green peas
5. Take Veg. Oil
6. Take Onions
7. Prepare Seasoning
8. Use Spices
9. Use Garlic
10. Prepare 1/2 cup water

Heat up the wok over medium high heat. Add oil and Szechuan peppercorns and dried Yunnan Chile to the wok. Stir fry till the oil gets fragrant. Add back the oil to the wok.

How to cook Potato stir fry:

1. Peel potatoes, dice and fry
2. Sauté the onions and garlic, and add in the spices.
3. Add the veggies and half a cup of water to cook the veggies through.
4. Add seasonings and adjust the taste if needed. Then add in the fried potatoes and stir-fry for 3-5 mins. Best served with Pan seared beef and gravy.
5. Done and ready to serve!

Rinse the potato strips under tap water to remove excess starch. Heat up a wok on a high heat. Pour in the oil, then add dried chilli and Sichuan peppercorn. Leave to sizzle until fragrant (do not burn them). Put fresh chilli, garlic and potato strips into the wok.

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