Good afternoon here we will give you a recipe mac n cheese which is appetizing The way preparing it is very very easy. You just need to be careful to get results from mac n cheese which has aroma and taste that can evoke our tastes.

So that the result of mac n cheese, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare mac n cheese the delicious as long as you know the tricks and how to make this dish can become treat very special.

Ingredients and seasonings used in prepare

1. Prepare 150 gr makaroni
2. Take 1 sdm minyak goreng
3. Prepare 1 sdm margarin
4. Take 3 siung bawang putih, geprek lalu cincang halus
5. Prepare 1/2 siung bawang bombay, potong-potong
6. Prepare 80 gr keju cheddar, parut
7. Prepare 250 ml susu cair
8. Take 3 buah sosis sapi, potong-potong
9. Prepare 1/2 sdt garam
10. Use 1/4 sdt lada bubuk
11. Prepare 2 sdm tepung terigu (dilarutkan dengan 50 ml air matang)
12. Take Topping :
13. Prepare Secukupnya keju Mozzarella

The macaroni should be too firm to eat right out of the pot. In a small bowl, beat the egg. In a large pot, melt the butter and sprinkle in the flour. Melt the butter in a medium saucepan over medium heat.

How to make:process Mac N Cheese:

1. Masak air secukupnya hingga mendidih, lalu beri 1 sdm minyak goreng, lalu masukkan makaroni, rebus hingga makaroni matang, angkat lalu tiriskan.
2. Siapkan wajan, masukkan masukkan bawang putih dan bawang bombay, masak hingga harum, lalu masukkan sosis sapi, aduk rata, lalu masukkan keju Cheddar parut, garam dan lada bubuk.
3. Lalu masukkan susu cair, aduk rata, lalu jika sudah mendidih masukkan makaroni rebus dan tepung terigu yang sudah dilarutkan.
4. Aduk hingga mengental, lalu matikan api, masukkan makaroni kedalam alumunium foil, lalu beri topping keju Mozzarella parut secukupnya, lalu oven sebentar sekitar 10 menit dengan api 180°c api atas bawah, angkat.
5. Sajikan selagi hangat, karena tekstur mozzarella masih mulur, jika ingin pedas beri tambahan saus sambal.
6. Done and ready to serve!

Set a large pot of water on high heat. Meanwhile, begin the sauce by making a roux: in a medium saucepan melt the butter over medium heat. Continue to stir this roux over medium heat for two to three minutes. The roux should be cooked and free of the flour flavor but still light in color. Mac and Cheese à la sauce Raclette.

I say thank you for using the recipe that I convey on here. We have high hopes we Hope it’s useful and good luck!