Good morning here we will give you a recipe baced mac & cheese which is appetizing The way making it is very very easy. You just need to be careful to get results from baced mac & cheese which has aroma and taste that able evoke our tastes.

So that the result of baced mac & cheese, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare baced mac & cheese the delicious as long as you know the tricks and how to make this dish can become serving very special.

Ingredients and seasonings required in prepare

1. Take 250 grm macaroni elbow (aku campur sama spiral karena kehabisan)
2. Prepare 1 sdm mentega
3. Prepare 100 ml whipping cream
4. Prepare 400 ml susu cair plain
5. Prepare 150 grm keju, parut
6. Prepare Sedikit merica
7. Take Sedikit garam

Spread the macaroni mixture in the prepared baking dish. In a bowl, whisk together the milk, sour cream, eggs, butter, hot sauce, and salt. Pour the milk mixture over the macaroni. Watch how to make this recipe.

Steps to make BACED MAC & CHEESE:

1. Rebus macaroni kasi garam dan minyak sedikit, sampai al dante
2. Lelehkan mentega, masukan susu cream dan keju sampai keju leleh dan kental
3. Masukan macaroni aduk sampai rata
4. Tambahkan garam dan merica, cicipi rasa
5. Kalau udah pas masukan loyang dan taburi dengan keju leleh (optional) dan panggang sampai keju leleh
6. Done and ready to serve!

In a large pot of boiling, salted water cook the pasta to al dente. Stir in pasta; season with salt and pepper, to taste. Combine shredded cheeses in a large bowl and set aside. Cook the pasta one minute shy of al dente according to the package instructions. Remove from heat, drain, and place in a large bowl.

relatives or to be inspiration for do culinary business. Congratulations enjoy