Good morning here we will give you a recipe mac and cheese (makaroni panggang) which is delicious The way making it is very very easy. You just need to be careful to get results from mac and cheese (makaroni panggang) which has aroma and taste that can evoke our tastes.

So that the result of mac and cheese (makaroni panggang), what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare mac and cheese (makaroni panggang) the delicious as long as you know the tricks and how to make this dish can become serving very special.

Ingredients and seasonings must exist in make

1. Prepare 3 cup macaroni (saya menggunakan jenis penne, abisin stok)
2. Prepare 2 sdm minyak goreng
3. Prepare 500 ml air (untuk merebus macaroni)
4. Prepare 90 gr keju cheedar (parut)
5. Use 300 ml susu uht
6. Prepare 1 sdm margarine
7. Take 50 gr keju mozzarella
8. Prepare 1/2 sdt merica

Diaduk dengan saus keju lalu dicampur dengan keju cheddar. Ada yang disantap begitu saja, ada yang dipanggang. Orang dewasa dan juga anak-anak pasti menyukainya. Rasanya kaya keju, tekstur creamy, dan siapapun bisa membuatnya.

How to make:process Mac and cheese (makaroni panggang):

1. Kedalam panci rebus 500ml air hingga mendidih, kemudian masukkan makaroni dan tambahkan 2sdm minya goreng supaya tidak lengket, rebus sampai al dente kemudian tiriskan
2. Dipanci terpisah masukkan 300ml susu uht (gunakan api lilin) jaga supaya tidak sampai mendidih. Kemudian tambahkan 1 sdm margarine, 90gr keju cheedar parut, 50gr keju mozzarella. aduk hingga meletup.
3. Masukkan macaroni yang sudah direbus tadi kedalam panci yang berisi campuran keju dan susu yang sudah di masak (tetap gunakan api lilin). masak selama 10 menit.
4. Kemudian pindah ke loyang dan masukkan ke dalam oven dengan suhu 400'C selama 20 menit.
5. Angkat dan sajikan hangat.
6. Done and ready to serve!

Pastikan memakai keju cheddar yang berkualitas, ya. Untuk cita rasa keju yang lebih nikmat. In a mixing bowl, combine both milks, sugar, eggs, salt, black pepper and nutmeg. Slowly pour half around edge of baking pan so that it can drain under the meat and cheese mixture. In the remaining sauce mixture, add the parmesan cheese and stir well to combine.

me, the simple preparation of Mac and cheese (makaroni panggang) above can help you prepare food that are delicious for family/friends Congratulations enjoy