Good afternoon, are you you are looking for a recipe potato fry appetizing How to prepare it not hard. You just need to be careful, you will definitely get potato fry which is delicious with aroma and taste that able provoke our taste buds

Several things can affect the taste quality of potato fry, start from the type of ingredients, next selection of fresh and good ingredients to how to make and serve. No need dizzy guys if want prepare potato fry delicious as long as you know the trick then this dish is able be a dish that is very special.

Ingredients and seasonings required in make

1. Take 3 potatoes
2. Take as needed Salt
3. Prepare 1/2 tsp Red chilli powder
4. Prepare 1/4 tsp Coriander powder
5. Prepare 1/4 tsp Turmeric powder
6. Prepare 1 pinch Asofetita
7. Prepare 1/4 tsp Cumin powder
8. Take Oil

In a large skillet over medium-high heat, heat oils. Add potatoes and season with rosemary, salt and pepper. Cook, undisturbed, until potatoes are golden. Method for making Potato Fry Heat oil in a heay bottomed vessel.

How to cook Potato fry:

1. Cut the potatoes in small cubes
2. Add all the ingredients and marinate
3. Add one spoon of oil
4. Take the aurfryer keep for 400 for 20 mins
5. Yummy fried potatoes ready
6. Done and ready to serve!

Once the oil turns hot, reduce flame, add mustard seeds and allow to splutter. Immediately add cumin seeds and curry leaves and saute for few seconds. Mix the butter, parsley, garlic, rosemary, and pepper then add into the frying pan and stir with the potatoes. Take off the heat and serve. DEEP FRIED POTATOES Peel the skin off the potatoes and cut them into cubes, slices, or any shape you desire (If not peeling the potatoes, wash them thoroughly with a soft sponge to get rid of any dirt).

I say thank you for using the recipe that I convey on here. hope we Hope it’s useful and good luck!