Good morning here me will give you a recipe mac and cheese panggang which is interesting The way preparing it is very not too difficult. You just need to be careful to get results from mac and cheese panggang which has aroma and taste that able evoke our tastes.

So that the result of mac and cheese panggang, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare mac and cheese panggang the delicious as long as you know the tricks and how to make this dish you can be treat very special.

Ingredients and seasonings used in prepare

1. Prepare makaroni
2. Prepare susu cair
3. Use tepung terigu
4. Prepare bawang bombay, cincang kasar
5. Prepare sosis, potong-potong
6. Prepare margarin
7. Prepare lada bubuk
8. Use garam
9. Take kaldu bubuk
10. Prepare oregano
11. Take keju cheddar, parut
12. Prepare keju quick melt (parut / iris)

Tambahkan cream cheese, aduk hingga cream cheese meleleh. Tambahkan keju cheddar parut dan keju mudah meleleh, aduk hingga keju meleleh dan adonan menjadi larutan yang kental. Masukkan garam, gula dan kaldu bubuk. Aduk rata dan angkat adonan dari kompor.

How to make Mac and Cheese Panggang:

1. Rebus makaroni sampai lunak saja (aldente), angkat dari kompor, siram air dingin lalu tiriskan.
2. Panaskan margarin, tumis bombay sampai layu kemudian masukkan sosis. Masak sampai sosis kecoklatan.
3. Masukkan tepung, aduk sampai menyatu kemudian masukkan susu cair lalu keju parut (sisakan sedikit untuk toping).
4. Lalu masukkan lada bubuk, garam dan kaldu bubuk, aduk rata biarkan sampai mendidih.
5. Setelah mendidih, masukkan makroni, aduk sampai semua menyatu dan agak mengental, koreksi rasa, matikan api.
6. Masukkan makroni ke dalam wadah pyrex beri taburan keju cheddar dan irisan keju quick melt lalu taburi oregano. Panggang dengan api atas sekitar kurang lebih 20 menit atau sesuai oven masing - masing, sampai keju sedikit burning. Angkat dan sajikan selagi hangat..
7. Done and ready to serve!

Berikutnya di tungkan susu cairnya, lalu di aduk hingga merata. Makaroni schotel, or makaroni schaal, is an Indonesian casserole with roots in Dutch cuisine. Dutch colonizers introduced macaroni-style noodles to the island nation, and the name of this preparation, which may also be referred to as macaroni panggang, literally translates to "macaroni dish" from the Dutch word for the vessel it's baked in. Meat is a staple addition to makaroni schotel. Karena ini akan dipanggang maka waktunya dikurangi.

I say thank you for using the recipe that we convey on this page. hope we Good luck!