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Several things can affect the taste quality of fish sausage and potatoes stir-fried with green onion and salted kombu, first from the type of ingredients, then selection of fresh and good ingredients to how to make and serve. No need dizzy guys if want prepare fish sausage and potatoes stir-fried with green onion and salted kombu delicious as long as you know the trick then this dish is can become a treat that is very special.

Ingredients and seasonings required exist in make

1. Use 3 small Potatoes
2. Take 1 Fish sausage
3. Prepare 10 grams Shio-kombu
4. Prepare 1 tsp Mirin
5. Prepare 1/4 tsp Grated ginger
6. Prepare 3 to 4 Chopped green onions
7. Prepare 1 tbsp Mayonnaise
8. Use 1 Pepper

Pour chicken stock into pan and stir until well-incorporated. Top with parsley and serve over rice if desired. Cupcakes are a great choice for celebrations of all types. They are easy to eat, can be any flavor, are beautiful and everyone loves them!

Step by step to make Fish Sausage and Potatoes Stir-fried with Green Onion and Salted Kombu:

1. Cut the potatoes into 2-3 mm thick matchsticks, and soak in a bowl of water for at least 5 minutes to wash off the surface starch. Drain into a colander or sieve just before you stir fry it.
2. Slice the fish sausage diagonally into 2 to 3 mm slices, then julienne. Slice the green onion into thin rounds (you should end up with about 2 tablespoons).
3. Heat up a a frying pan, add the mayonnaise, ginger and potato and stir fry for 1 minute. When the potato has wilted slightly add the mirin and mix well.
4. Add the sausage and salted-kombu and mix everything together. Season with pepper, add the green onion and it's done.
5. For reference… 10 g of salted-konbu is about this much. About 1 tablespoon.
6. 200 g of potatoes is about this much.
7. It was fine to soak the potatoes at Step 1 for a whole day. So you can soak them overnight to make the stir-fry for bentos in the morning.
8. Done and ready to serve!

Come learn to make your own yummy beautiful combinations including Black-Bottom Cupcakes (Chocolate Cupcakes baked with Cream Cheese center); Boston Cream Cupcakes (Vanilla Cupcakes with Pastry Cream filling and Chocolate Glaze top); Coconut Cupcakes with. Add garlic, tomatoes, hot pepper, and salt to taste. Remove from heat and serve hot or at room temperature. Pajeon (Green onion pancake) I made this tonight—insanely good! I used sesame oil instead of cooking oil because I was out and it was delicious. by Gargantula.

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