Good afternoon, are you you are looking for a recipe stir-fried & simmered new potatoes delicious How to prepare it not too hard. You just need to be careful, you will definitely get stir-fried & simmered new potatoes which is delicious with aroma and taste that can provoke our taste buds

Several things can affect the taste quality of stir-fried & simmered new potatoes, first from the type of ingredients, then selection of fresh and good ingredients to how to make and serve. No need dizzy guys if want prepare stir-fried & simmered new potatoes delicious as long as you know the trick then this dish is can become a treat that is very special.

Ingredients and seasonings required for prepare

1. Prepare 500 grams New potatoes (small)
2. Prepare 2 tbsp Vegetable oil
3. Prepare 800 ml ● Water
4. Prepare 3 tbsp ● Red miso (or awase miso)
5. Take 3 tbsp ● Raw cane sugar (or caster sugar)
6. Take 1 tbsp ● Sake
7. Prepare 1 tsp ● Dashi stock granules

Put it over super-high heat, add the oil and then add aromatics like garlic and ginger. Combine soy sauce and ginger in a small bowl. Mix flour, chicken broth, and water in another bowl. Stir frying (Chinese: 炒; pinyin: chǎo) is a Chinese cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred or tossed in a wok.

Steps to make Stir-fried & Simmered New Potatoes:

1. Wash the potatoes well with their skins on and drain.
2. Heat some oil in a large pan. Stir fry the potatoes, until the skins are wrinkled.
3. Add the ● ingredients. Dissolve the miso first. When the liquid comes to a boil, lower the heat to medium and simmer down.
4. Simmer until there's almost no liquid left in the pan.
5. If the sauce in the pan has the consistency of a thick gravy, it's done. Serve while piping hot.
6. Done and ready to serve!

The technique originated in China and in recent centuries has spread into other parts of Asia and the West. It is similar to sautéing in Western cooking technique. Scholars think that wok (or pan) frying may have been. Stir-Fried Beef With Snow Peas paired with white rice makes a tasty dinner. This stir-fry doesn't sacrifice taste or satisfaction to save calories. stir-fry: [verb] to fry quickly over high heat in a lightly oiled pan (such as a wok) while stirring continuously.

how is this? Easy isn’t it? That’s the prepare stir-fried & simmered new potatoes that you try it at home. Hope it’s useful and good luck!