Good afternoon, are you you are looking for a recipe stir fried pork and potatoes with miso butter delicious How to make it not too hard. You just need to be careful, you will definitely get stir fried pork and potatoes with miso butter which is delicious with aroma and taste that able provoke our taste buds

Several things can affect the taste quality of stir fried pork and potatoes with miso butter, start from the type of ingredients, next selection of fresh and good ingredients until how to process and serve. No need dizzy guys if want prepare stir fried pork and potatoes with miso butter good as long as you know the trick then this dish is can become a treat that is very special.

Ingredients and seasonings used for prepare

1. Prepare 250 grams Thinly sliced pork
2. Take 2 Potatoes (medium)
3. Prepare 1 Green onions
4. Take 1/2 to 1 tablespoon ★Miso
5. Use 1/2 tbsp ★Weipa or chicken stock granules
6. Use 1 tbsp ★Mirin
7. Take 1 tsp ★Grated garlic
8. Prepare 1 tsp ★Soy sauce
9. Prepare 1 tbsp Sake
10. Prepare 1 tbsp Butter
11. Prepare 1 Vegetable oil

Add potatoes and stir to coat the potatoes with sauce. It's easy because you just cut it and fry it! Stir-fried pork and potatoes with stamina material Click here for what to prepare. I wonder if there are a lot of them, but most of them are in my house.

Steps to make Stir Fried Pork and Potatoes with Miso Butter:

1. Peel the potatoes and julienne finely. Soak in a bowl of cold water. (Use a mandoline to make this easier.)
2. Cut the pork into easy to eat pieces, and sprinkle with sake. Chop up the green onions. Combine the ★ ingredients.
3. Put vegetable oil in a pan and stir fry the pork until it's about 90% cooked. Add the well drained and dried potatoes and stir fry quickly. Add the ★ ingredients and stir fry to coat the pork and potatoes.
4. Turn off the heat, add butter and chopped green onions, and mix well. Transfer to serving plates, and it's done! Sprinkle shichimi spice or ground sesame seeds to taste, and enjoy.
5. Done and ready to serve!

Whisk soy sauce, vinegar, and cornstarch together in a small bowl. Transfer pork to a plate and return wok to heat. In a large mixing bowl, combine white part of green onion, garlic, ginger, miso, soy sauce, mirin, hondashi, sugar, black pepper and melted ghee. Add the pork chops and coat evenly all sides. Bamboo Pork Stir Fry Oh Snap!

how ? Easy isn’t it? That’s the make stir fried pork and potatoes with miso butter that you try it at home. Hope it’s useful and good luck!