We will provide inspiration You are are looking for a thai-style slow cooker chicken recipe that is delicious and also how to make it which results have aroma and taste that able give us taste and appetite

So that the taste quality of thai-style slow cooker chicken, which must be considered start preparing the type of ingredients, then selection of fresh ingredients|good to how to processing and serving it. No need be confused if want prepare thai-style slow cooker chicken delicious as long as you know the technique then this dish is can become a treat that is very special.

Ingredients and seasonings required for make

1. Use 1 1/2 lb Boneless Skinless Chicken Breast
2. Prepare 1 cup Salsa (your favorite kind)
3. Use 1/4 cup Creamy Peanut Butter
4. Prepare 3/4 tbsp Agave Nectar or Honey
5. Take 2 tbsp Lemon Juice
6. Prepare 1 small Sliver Crystalized Ginger
7. Prepare 1 tbsp Soy Sauce
8. Prepare 1 small Drop Sesame Oil
9. Prepare 1/2 tbsp Ground Coriander
10. Prepare 1 tsp Ground Red Pepper
11. Use 1 tsp Kosher Salt
12. Prepare 1/2 tbsp Extra Virgin Olive Oil

Just before serving, pour in the lime. Serve with rice and garnish with fresh cilantro. Add all main ingredients into slow cooker. Whisk together sauce ingredients and set aside.

How to cook Thai-Style Slow Cooker Chicken:

1. Add all ingredients, except chicken and EVOO, to a blender and blend until smooth.
2. Place chicken breasts in bottom of slow cooker and pour sauce over the tops. Drizzle with additional 1/2 tbsp of EVOO.
3. Cook on low for 8 hours. Serve over rice.
4. Done and ready to serve!

Stir in whisked sauce with one hour cook time remaining. Shred Chicken, remove bones and stir back into sauce. Serve over Basmati Rice (Cauliflower Rice for Paleo). Freezer Directions Arrange chicken pieces in the bottom of your slow cooker. Stir together the sauce and pour over the chicken.

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