Good afternoon, are you you are looking for a recipe fried potatos with jalapeño and onion delicious How to make it not too hard. You just need to be careful, you will definitely get fried potatos with jalapeño and onion which is delicious with aroma and taste that can provoke our taste buds

Several things can affect the taste quality of fried potatos with jalapeño and onion, first from the type of ingredients, next selection of fresh and good ingredients to how to make and serve. No need dizzy guys if want to prepare fried potatos with jalapeño and onion delicious as long as you know the trick then this dish is can be a treat that is very special.

Ingredients and seasonings used in make

1. Prepare 5 medium potatoes peeled, sliced and washed
2. Take 1 jalapeño diced
3. Prepare 1/2 onion, chopped
4. Take 3 tbsp vegetable oil
5. Use 1/2 tsp salt and pepper

In a large frying pan on medium-high heat, melt butter, add olive oil. Using a spatula, turn the potatoes and onions over so they do not break apart. If potatoes appear too dry, add some additional butter. Put thinly sliced onions in a large skillet along with the butter and olive oil.

How to make Fried Potatos with Jalapeño and Onion:

1. Heat frying pan on med heat add oil and potatoes. Cover and cook for 5 min
2. Add peppers and onions, stir and cover. Let cook for additional 10 min stirring occasionally.
3. Serve warm, enjoy!
4. Done and ready to serve!

Add the thinly sliced potatoes along with the spices stirring it together. Saute on med-high heat flipping every few minutes. Season to taste with salt and pepper. Add potatoes and spread into an even layer. Wait a couple of minutes, then add the potatoes.

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