Good afternoon, are you you are looking for a recipe oven fried parmesan potatoes delicious How to make it not too hard. You just need to be careful, you will definitely get oven fried parmesan potatoes which is delicious with aroma and taste that able provoke our taste buds

Several things can affect the taste quality of oven fried parmesan potatoes, start from the type of ingredients, then selection of fresh and good ingredients to how to process and serve. No need dizzy guys if want prepare oven fried parmesan potatoes delicious as long as you know the trick then this dish is can become a dish that is very special.

Ingredients and seasonings required in make

1. Use 3 large potatoes
2. Prepare 3 tbsp olive oil
3. Use 1/4 cup parmesan cheese
4. Take 1 tsp approximately salt, pepper, garlic powder
5. Take 1/2 tsp approximately nutmeg, paprika

Toss potatoes with oil in large bowl. Add half of the cheese mixture; toss to coat. Add diced potatoes to a pot of cold salted water. Strain potatoes and transfer back to the pot.

Instructions to make Oven fried Parmesan potatoes:

1. Preheat oven to 425. Peel potatoes and cut lengthwise into thin strips
2. Pat potatoes dry with paper towel
3. Toss potatoes in a bowl with about 1 tbsp olive oil
4. Season with salt, pepper & garlic powder and nutmeg.
5. Drop some olive oil on the baking pan and spread it out all along the bottom of the pan.
6. Spread potatoes in a single layer in the pan and sprinkle paprika lightly on top.
7. Bake for 8 minutes then flip potatoes. Sprinkle 1/2 the Parmesan over potatoes. Bake another 8 minutes and flip again, sprinkling the remaining Parmesan. Keep flipping potatoes every 8-9 minutes until they are done.
9. Done and ready to serve!

Put the lid on and vigorously shake the pot so a mashed consistency covers each potato. Rinse potatoes; drain on paper towels, then pat dry. Remove from pan with tongs; place in large bowl lined with paper towels. Toss lightly to remove excess oil. Melt the butter in a heavy ovenproof skillet preferably cast iron and add potatoes and toss until they are coated with butter.

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