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Several things can affect the taste quality of perkedel crab sticks (fried potato balls with crab sticks), first from the type of ingredients, then selection of fresh and good ingredients until how to process and serve. No need dizzy guys if want prepare perkedel crab sticks (fried potato balls with crab sticks) good as long as you know the trick then this dish is can be a dish that is very special.

Ingredients and seasonings required in make

1. Prepare 400 gr Potatoes, washed and peeled
2. Prepare 5 Crab sticks, sliced finely
3. Use 1 leek, sliced finely
4. Use 1 celery, sliced finely
5. Prepare Puree:
6. Prepare 1 clove shallot
7. Prepare 1 clove garlic
8. Prepare 1/4 nutmeg
9. Prepare 1/4 tsp ground blackpepper
10. Prepare 1 1/2 tsp salt
11. Take 1/4 tsp chicken powder (optional)
12. Prepare 1/4 liters oil for frying
13. Prepare 1 egg + 1 white egg, mix well

Perkedel Crab Sticks (Fried Potato Balls with Crab Sticks) Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, perkedel crab sticks (fried potato balls with crab sticks). It is one of my favorites. This time, I'm gonna make it a little bit tasty.

How to make:process Perkedel Crab Sticks (Fried Potato Balls with Crab Sticks):

1. Put all ingredients on your table. Steam potatoes for 17 minutes. While waiting for potatoes, slice crab sticks, leek and celery. Make puree for seasoning from shallot, garlic, nutmeg, pepper and salt. After 17 minutes, take out potatoes from steamer and mashed.
2. In medium bowl mix well mashed potatoes and all ingredients. *You can taste this batter, if it less taste, you can add a pinch salt. Use dinner spoon to make round shapes and do till all batter over.
3. Btw this is fusion recipe, if you want original recipe, change crab sticks with 50-80 grams ground meat and saute with 1 tsp butter and seasoning with a pinch salt. See in this picture.
4. Preheat oil in frying pan. Coat batter with egg.
5. Put batter ball one by one into the oil. Fry over low heat. I use a dinner fork to flip the batter when fried. Tips: to help make sure the batter does not disintegrate, fry one side for 1-2 minutes until golden, then flip the other side and wait for 1-2 minutes, take out from pan and drain on paper towels.
6. Serve it warm as your side dish or for kid's meal… Happy Cooking 😊
7. Savory and moist… yummmyyy… 😋😋😋
8. Done and ready to serve!

Here is how you cook that. Here is how you achieve it. Perkedel Crab Sticks (Fried Potato Balls with Crab Sticks) instructions. Put all ingredients on your table. While waiting for potatoes, slice crab sticks, leek and celery.

how ? Easy isn’t it? That’s the prepare perkedel crab sticks (fried potato balls with crab sticks) that you do at home. Congratulations enjoy