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So that the taste quality of shredded mexican chicken - slow cooker, which must be considered start preparing the type of ingredients, then selection of fresh ingredients|good up to how to processing and serving it. No need be confused if want to prepare shredded mexican chicken - slow cooker delicious as long as you know the technique then this dish is can be a dish that is very special.

Ingredients and seasonings required for make

1. Use 2 lbs. boneless, skinless chicken breasts
2. Prepare 1/2 cup salsa
3. Prepare 3 tbsp. brown sugar
4. Prepare 1 can (4 oz.) mild diced green chilies
5. Take 1 can (14.5 oz.) diced tomatoes, drained
6. Use 1/2 onion, diced
7. Prepare 1 tbsp. chili powder
8. Take 1 tsp. salt
9. Prepare 1 tsp. cumin
10. Use 1 tsp. garlic powder
11. Take 1 tsp. onion powder
12. Prepare 1/2 tsp. smoked paprika
13. Prepare 1/2 tsp. oregano
14. Prepare 1/2 tsp. black pepper
15. Prepare 1 tsp. liquid smoke
16. Use 1/2 tsp. ground chipotle chili pepper (optional for more heat)

Pour over the top of the chicken. Shredded chicken breast tossed in a killer Mexican sauce, loaded with smokey chipotle flavours. Use it for tacos, enchiladas, burritos, soup, on rice, quesadillas, sliders - the possibilities are endless! Mix chicken broth and lime juice together and pour into slow cooker.

Steps to make Shredded Mexican Chicken - Slow Cooker:

1. Grease the inside of the slow cooker. Place the chicken in the bottom.
2. In a medium bowl, stir together the rest of the ingredients. Then pour over the top of the chicken.
3. Cook either on high for 3-4 hours OR low for 6-7 hours, until the chicken is tender enough to shred easily.
4. Remove chicken from the slow cooker and allow it to rest for 5 minutes or so, then use 2 forks to shred it. Stir the chicken back into the remaining juices/salsa mix and cook on low for an additional 20 minutes.
5. After the additional 20 minutes, remove the chicken from the slow cooker with a slotted spoon. Use the chicken in your favorite recipe (some suggestions are listed in the recipe description and a few are pictured below)!
6. Chicken Nachos –>
7. Chicken Quesadilla Pie. –>
8. Southwestern Style Chicken Potato Skins –>
9. Easy Chicken Taquitos –>
10. Done and ready to serve!

Combine minced garlic, ground cumin, salt, pepper, chili powder, paprika, and oregano and sprinkle evenly over chicken. Cook on low for four hours or until chicken is completely cooked through (no pink in the center) Place chicken along with tomatoes, chiles and seasoning in a crockpot or slow cooker. Once finished cooking, take two forks and shred the chicken in the slow cooker. Stir the shredded chicken to mix in the sauce. Add all of the remaining ingredients except for the hot sauce.

how is this? Easy isn’t it? That’s the make shredded mexican chicken - slow cooker that you practice at home. Hope it’s useful and good luck!