Good afternoon, are you you are looking for a recipe fried mashed potato balls delicious How to make it easy. You just need to be careful, you will definitely get fried mashed potato balls which is delicious with aroma and taste that can provoke our taste buds

Several things can affect the taste quality of fried mashed potato balls, first from the type of ingredients, next selection of fresh and good ingredients until how to make and serve. No need dizzy guys if want prepare fried mashed potato balls good as long as you know the trick then this dish is can become a treat that is very special.

Ingredients and seasonings required exist for make

1. Take 2 cups mashed potatoes
2. Prepare 1/2 cup bacon bits or crumbles
3. Use 2 eggs
4. Prepare 1 cup shredded cheddar cheese
5. Take 1 cup bread crumbs
6. Use 1/3 cup flour
7. Use Salt and pepper
8. Use Dash garlic salt
9. Prepare 2 cups oil I use vegetable oil

While the oil is heating, mix together the mashed potatoes, cream cheese, chives, one egg, parmesan cheese, the garlic powder, salt and pepper in a large bowl. Roll into balls about the size of a golf ball and set on a board. Dip the balls first into the egg and then into the panko. Move all the rolled balls to a cookie sheet or a plate.

Instructions to cook Fried mashed potato balls:

1. After you have your 2 cups mashed potatoes add bacon, cheese, egg (beaten), salt and pepper.. mix well
2. Let mixture cool for about 30 to 40 minutes
3. Heat oil on med high (you want enough oil to cover each ball halfway)
4. Scoop up mixture and roll in palm into balls about 1.5 inches thick
5. Coat each ball lightly on flour
6. Roll balls into a egg wash (1 egg and 1/2 cup water mixed together)
7. Then roll balls into bread crumbs and put into hot oil and fry about 3 to 4 minutes on each side of balls until golden brown
8. When done place on paper towel then light sprinkle of garlic salt
9. Enjoy
11. Done and ready to serve!

Heat the oil in a high-sided frying pan. When brown, drain on brown paper. Notes from The Paula Deen Test Kitchen: A light and fluffy potato ball. We sprinkled with Paula Deen's House Seasoning as soon as they came out of the hot oil and they were delicious. Drain the potatoes in a large colander.

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