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Several things can affect the taste quality of 1 pan potatoes and greenbeans with pan fried bone-in pork chops, first from the type of ingredients, next selection of fresh and good ingredients until how to process and serve. No need dizzy guys if want prepare 1 pan potatoes and greenbeans with pan fried bone-in pork chops delicious as long as you know the trick then this dish is can be a treat that is very special.

Ingredients and seasonings used in make

1. Prepare 3 bone-in pork chops
2. Prepare Butter
3. Use Greenbeans
4. Prepare 3-4 cups yellow golden potatoes or whatever you have on hand
5. Take 4 ozs Bacon bits
6. Prepare Seasoning

Coat each pork chop with Ranch dressing then dip in Panko crumbs mixture and place. Generously season and massage all sides of the meat with the spice mixture. In this recipe, we're using a simple blend of salt, pepper and rubbed sage. In a second shallow bowl, add the flour and season with additional salt and pepper, to taste.

How to cook 1 pan potatoes and greenbeans with pan fried bone-in pork chops:

1. Brush one large or two small rimmed baking sheets with olive oil.
2. Toss potatoes with a drizzle of olive oil, salt and pepper. I used cut up Idaho potatoes. Add them to a section of the pan. I added a little bacon grease for flavor.
3. Toss green beans with a drizzle of olive oil, salt and pepper. Add them to a section of the pan. I used canned green beans for this recipe this time. All I did was drizzle olive oil over the green beans and top with a little bit of bacon bits.
4. Place pan in a 425 degree oven for 25-30 minutes until potatoes are tender. Times vary on thickness of the potatoes or the type.
5. In large skillet on medium high melt some butter. Season one side of your pork chops. I use Dale's seasoning and McCormick’s Montreal Steak or whatever is your preference. Place the pork chops seasoned side down evenly in the skillet. Fry on one side for about 5 minutes. Season the uncooked side and flip. Then fry for another 5 minutes. Times do vary on the thickness of your pork chops. I would make the porkchops last. Enjoy.
6. Done and ready to serve!

How to make one pan pork chops and potatoes. In a small bowl, mix the smoked paprika, onion powder, garlic powder, Italian seasoning, salt, and pepper together. Arrange the potatoes, cut side down, on half of a large baking sheet. Coat the pork chops with flour, and place in the skillet. Sprinkle with remaining Parmesan cheese mixture.

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