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Several things can affect the taste quality of fried chicken wings, roasted rosemary potatoes, hot salsa. jon style, first from the type of ingredients, then selection of fresh and good ingredients to how to process and serve. No need dizzy guys if want prepare fried chicken wings, roasted rosemary potatoes, hot salsa. jon style good as long as you know the trick then this dish is can become a dish that is very special.

Ingredients and seasonings used for make

1. Prepare ingredients for chicken wings
2. Use 500 gr. / 18 oz. Chicken wings
3. Use 1 tbsp. Mustard
4. Prepare 1 tbsp. Chopped parsley
5. Take 2 garlic cloves, minced
6. Take 3/4 tsp. Salt or to your taste
7. Prepare ingredients to coat the wings
8. Prepare 1 beaten egg
9. Prepare 1/2 cup all-purpose flour
10. Use 1 tsp. Salt
11. Use 1/4 tsp. Ground pepper
12. Use ingredients for the rosemary baked potatoes
13. Use 525 gr. / 18 oz. Idaho potatoes with skin on, washed
14. Prepare 1 tbsp. Rosemary leaves
15. Take 1/4 tsp. Garlic powder
16. Prepare 1/4 tsp. Onion powder
17. Prepare 1/4 tsp. Paprika
18. Use 1/2 tsp. Salt
19. Prepare 2 tbsp. Olive oil
20. Take Hot salsa. Check my recipes (see recipe)

Drizzle remaining butter mixture over vegetables. Remove the chicken wings from the buttermilk marinade, and discard the remaining marinade. Allow the excess buttermilk to drip from the wings, then press into the bread crumbs to coat. Here is how you achieve that.

Instructions to make FRIED CHICKEN WINGS, ROASTED ROSEMARY POTATOES, HOT SALSA. JON STYLE:

1. CHICKEN WINGS PREPARATION Cut the tips and discard. Cut at the joint separating into 2 parts. Mix the wings with the seasoning. Heat the oil for frying. Mix the flour with the salt and pepper. Coat the wings in the flour, egg and flour again. Fry until golden and crispy.
2. ROASTED POTATOES PREPARATION Cut the potatoes into sticks as for French fries. Add, mix with the rest of the seasonings and put them on a baking sheet drizzled with a little vegetable oil. Roast the potatoes in the oven at a temperature of 232 ֯ C. / 450 ֯   F, until golden brown .
3. HOT SAUCE PREPARATION. check in my recipes (see recipe)
4. Serve fried chicken wings with roasted rosemary potatoes and hot salsa.
5. Done and ready to serve!

Fried Chicken Skin Strips instructions Lay it out flat. Cuts easier if a bit frozen or use shears/scissors. Air-fried chicken katsu that is crispy on the outside, tender and juicy on the inside. The sauce is a little bit sweet, a little bit tangy, and complements the chicken perfectly. Bring a small pot of water to a boil and add the cloves of garlic.

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