Good afternoon, are you you are looking for a recipe grandma's salisbury steaks and gravy delicious How to prepare it easy. You just need to be careful, you will definitely get grandma's salisbury steaks and gravy which is delicious with aroma and taste that able provoke our taste buds

Several things can affect the taste quality of grandma's salisbury steaks and gravy, start from the type of ingredients, then selection of fresh and good ingredients to how to process and serve. No need dizzy guys if want prepare grandma's salisbury steaks and gravy good as long as you know the trick then this dish is can be a dish that is very special.

Ingredients and seasonings required exist in prepare

1. Prepare 1 1/2 lb ground beef
2. Prepare 1 packages dried onion soup mx
3. Use 1 small onion minced
4. Prepare 1 salt, pepper, garlic powder
5. Prepare 1 large egg
6. Take 3/4 cup tomatoes juice or sauce

Make hamburger patties using ground beef, bread or cracker crumbs, egg and soup mix. Fry or grill until patties are browned on both sides. While the hamburgers are cooking; in a bowl mix together the dry gravy mix, water, as needed on the back of gravy instructions, and sour cream. First, in a large bowl, mix together your meat mixture including lean ground beef, bread crumbs, egg, and seasonings.

Instructions to make Grandma's Salisbury Steaks and Gravy:

1. EASY!!!! Put ground beef in large mixing bowl. add minced onion, tomato juice, salt and pepper, egg and garlic powder. add dried onion soup and mix in also.
2. Mix ingredients by hand. Pat out like burgers and fry in skillet where they become firm and browned on both sides. NOT DONE!!!!
3. Take burgers out. use a spoon to get any burned peices out of the oil. in skillet make pan gravy with flour. it should be kinda watery. can use either broth or water.
4. Put burgers back in the gravy and turn on simmer. gravy should thicken up, cook about 20-25 min on low. add salt, pepper, or garlic to taste.
5. ** there is a recipe for PAN GRAVY on my profile.
6. **** u can use the MEAT MIX on my profile…
7. I DIDNT KNOW THAT MY NOTES COULD NOT BE VIEWED BY EVERYONE!!!…. I added it as a "step"…. i found that it does make a difference in the meat/ fat ratio….. also the recipe calls for 3/4 cup of tomato juice…. im not in your kitchen, so start woth 1/2 cup and a splash….
8. Done and ready to serve!

Brown your seasoned ground beef patties in a large hot skillet with olive oil over medium heat and set aside. Then cook your sliced onions and sliced fresh mushrooms until golden brown in the same skillet. It was a family recipe, they said, which was the reason why they served it differently. It was how the owner had the steak as a boy. They served it with fries instead of mashed potatoes, and they always gave me extra gravy whenever the grumpy owner wasn't looking.

I say thank you for using the recipe that I convey on here. hope we Hope it’s useful and good luck!