I will provide ideas You are are looking for a crockpot shredded chicken paprika recipe that is steady and also how to prepare it which results have aroma and taste that can give us taste and appetite

So that the taste quality of crockpot shredded chicken paprika, which must be considered first preparing the type of ingredients, next selection of fresh ingredients|good up to how to cooking and serving it. No need be confused if want to prepare crockpot shredded chicken paprika the delicious as long as you know the technique then this dish is can be a dish that is very special.

Ingredients and seasonings required in make

1. Prepare 1 large pack chicken breast
2. Prepare 1-28 ounce can crushed tomatoes
3. Prepare 1/2 cup red wine
4. Take 1/8 teaspoon black pepper
5. Take 1 tablespoon paprika
6. Use 6 cloves garlic, minced
7. Use 1 onion, sliced
8. Prepare 1 green pepper, sliced
9. Use White rice, cooked

Warm chicken is much easier to shred. Stir in some of the juices/broth to the shredded chicken, to keep it moist. If your crockpot is very full, remember, it will take longer to heat and cook. Pour in chicken broth and sprinkle with seasonings.

How to make Crockpot Shredded Chicken Paprika:

1. Rinse and pat dry your chicken breasts….
2. Place chicken inside crockpot……
3. Pour over chicken : crushed tomatoes, red wine, black pepper, paprika, minced garlic, onion and green pepper……
4. Cover and cook on Low heat 6 hours or until chicken breast are cooked thru…..
5. Shred chicken with 2 forks and stir into sauce…..
6. Serve over white rice and enjoy 😉!
7. Done and ready to serve!

Gently rewarm plain shredded chicken in the microwave until hot, topped with a splash of water or chicken broth to keep it from drying out. If you're serving sauce with your chicken, you can reheat it the chicken in the sauce on the stovetop over medium-low heat. Season chicken with salt, pepper & smoked paprika. Add in minced garlic and diced onion Pour BBQ sauce all over the top. When ready, take the chicken out and shred with two forks.

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