Recipe Down south chicken fried steak with cracked pepper white gravy the Can Spoil the Tongue Really delicious
- carrie
- Mar 18, 2022
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Remove and shake all of the excess buttermilk off. Continue as above with dredge and frying. About one fourth of a teaspoon will do. Give them a gentle toss to mix the salt and pepper in. … Grab a small container or bowl, and add some flour.
Repeat with remaining chicken, adding additional butter if necessary. Take a piece of steak and pound it senseless or until it's about ¼ inch thin. Dredge it in flour seasoned with salt and pepper. Then dip it in an egg and milk wash. Repeat this process twice and then throw it in a skillet with hot oil.
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