We will provide ideas You are are looking for a slow-cooker pulled chicken with cole-slaw recipe that is exciting taste and also how to process it which results have aroma and taste that can give us taste and appetite

So that the taste quality of slow-cooker pulled chicken with cole-slaw, which must be considered first preparing the type of ingredients, next selection of fresh ingredients|good up to how to processing and serving it. No need be confused if want to prepare slow-cooker pulled chicken with cole-slaw the delicious as long as you know the technique then this dish is can become a treat that is very special.

Ingredients and seasonings required in make

1. Prepare 4 Chicken Breast
2. Take 8 Burger Buns
3. Prepare 1 1/2 cup Ketchup
4. Prepare 3/4 cup Apple Cider Vinegar
5. Prepare 1/2 Brown Sugar
6. Prepare 1 teaspoon Salt
7. Take 1 teaspoon Pepper
8. Prepare 2 teaspoons Paprika
9. Take 1 teaspoon Garlic Powder
10. Use 2 Tablespoons Worcestershire sauce
11. Use Cole-Slaw
12. Prepare 3/4 Mayonnaise
13. Prepare 2 tablespoons Apple Cider Vinegar
14. Prepare 2 tablespoons Sugar
15. Prepare 2 cups Shredded Green Cabbage
16. Prepare 2 cups Shredded Red Cabbage
17. Take 1 cup Shredded Carrots

Add chicken and turn to coat. Remove chicken to a cutting board and shred each breast using two forks. Season the chicken with salt and black pepper. In a large fry pan over high heat, warm the olive oil.

How to make Slow-Cooker Pulled Chicken with Cole-Slaw:

1. Place the chicken Breast at the bottom of the slow cooker
2. Cover the chicken with Ketchup, Apple cider vinegar, Brown sugar, Salt, Pepper, Paprika, Garlic powder, and Worcestershire sauce. Make sure to mix well.
3. Cover and cook on high for 3 hours or low for 6 hours.
4. In a large bowl whisk together Mayonnaise, Apple cider vinegar and Sugar.
5. Add both cabbages and carrots to the large bowl And toss well.
6. Once the chicken is done shred the chicken with a fork in the slow cooker
7. Put the chicken on the Burger and the Cole-Slaw either on the Burger or on the side.
8. You can use the remaining chicken for other foods: Example as a Pizza Ingredient or on Nachos
9. Done and ready to serve!

Make the slaw while the chicken is cooking: In a medium bowl combine carrots, cabbage, cilantro, apple cider vinegar, maple syrup, sesame oil and salt and pepper. Set aside to marinate until you are ready to serve. Once ready to serve, use a slotted spoon to add chicken to bun, top with slaw and remaining bun. Doctoring store-bought barbecue sauce with a little brown sugar, apple cider vinegar, and spices is the easiest way to elevate your pulled chicken game. This recipe calls for using a slow cooker.

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