Good afternoon here me will give you a recipe chicken adobo tortilla soup which is delicious The way preparing it is very easy. You just need to be careful to get results from chicken adobo tortilla soup which has aroma and taste that can evoke our tastes.

So that the result of chicken adobo tortilla soup, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare chicken adobo tortilla soup the delicious as long as you know the tricks and how to make this dish can be treat very special.

Ingredients and seasonings used in make

1. Take 1 ounce oil
2. Prepare 1/2 small sweet onion- diced small
3. Prepare 3 cloves garlic- chopped
4. Prepare 1/2 jalapeno pepper- dice small (no seeds)- I evaluate the heat and adjust the amount used
5. Use 1/2 green bell pepper-dice small
6. Prepare 1 cup tomatoes-diced in juice
7. Use 1 tablespoons Chipotles in adobo -pureed or finley chopped Some people like more or less
8. Take 2 teaspoons chili powder
9. Take 1 teaspoon cumin
10. Prepare 1 teaspoon dried oregano
11. Take 4 cups chicken stock
12. Take 1/4 cup tomato paste
13. Prepare 3-8 inch flour or corn tortillas cut into thin strips
14. Take 2 ears grilled sweet corn stripped from the cob (if not available 8 oz. can works)
15. Take 12 ounces cooked chicken diced 1/4 inch (leg quarter are very good for this or baked thighs)
16. Use 1 1/2 tablespoons brown sugar(to taste after that)
17. Prepare 1 1/2 teaspoon salt
18. Take 1-2 tablespoons lime juice (to taste)
19. Take 3 tablespoons cilantro chopped to finish just before service

Add the remaining broth and bring to a boil. Remove the chicken from the pot and set aside to cool. After it has cooled, cut the chicken and discard the skin and bones. In a large Dutch, heat oil over medium heat.

How to make Chicken Adobo Tortilla Soup:

1. Add oil to a 4 qt. sauce pan saute the onion, garlic, jalapeno's and bell pepper until lightly caramelized.
2. Add the tomatoes,chipotles in adobo puree, seasonings, stock and tomato paste and simmer for 20 minutes
3. Cut the tortillas into strips add to soup and puree with a hand-blender, blender or food processor for 2 minutes. start slow as not to get burnt by hot liquid.
4. Return the soup to a simmer and add the final ingredients. The cilantro should be added just before service.
5. 3 tablespoons cilantro chopped to finish just before service
6. Garnish- fried tortillas with a little chili powder, sour cream or cheddar are also nice:)
8. Done and ready to serve!

Add onion, green onions, cilantro, garlic, oregano and cumin. You can find the full recipe below, but here's what you can expect: Saute the onions and garlic, then add chili powder, oregano, tomatoes, broth, and water. Allow to simmer, then add corn, hominy, chiles, beans, cilantro, and chicken. Add chicken, lemon juice, salt, pepper and cayenne to the soup; heat through. Serve with cheese, avocado and remaining tortilla strips.

relatives or to be ideas for selling food. Congratulations enjoy